Women's Tips

Champignon mushrooms: what to cook, delicious recipes and recommendations


Champignons - this is probably one of the most affordable types of raw materials for preparing a variety of delicious culinary masterpieces. Most famous chefs use recipes with champignons in their arsenal. These fungi are readily available for sale, in home gardens and so on. Mushrooms can be cooked in a completely different way, both according to the recipe, and depending on the imagination and tastes.

Useful tips from professionals

Champignons, these mushrooms are also called pecheritsy, possess wonderful culinary properties, excellent taste and aroma. They have a unique composition and useful mineral compounds, vitamins and amino acids. Champignons are loved by vegetarians and are indispensable for those believers who strictly follow the recommendations on nutrition during fasting.

Mushrooms can not be washed before cooking. Soil residues are cleaned with a brush and lightly wiped with a moistened cloth. However, if you wish, mushrooms can be washed with water, slightly acidified with vinegar or lemon juice. This ensures the absence of subsequent darkening of the fungus.

Fresh mushrooms can be eaten even raw, without additional heat treatment! For example, they are finely chopped for some salads or thin slices used for sandwiches.

Usually most of the recipes from champignons are designed for roasting, boiling, stewing, baking and other combined types of heat treatment.

You can pleasantly surprise guests and households, having tried at home a few ways to quickly and tasty cooked mushrooms.

Champignon shashlik

Even the usual shish kebab made from champignons can be modified by adding various additives to the ingredients, for example, potatoes, and new recipes are obtained. So, we get acquainted with one more way of how to make a shish kebab of champignons with potatoes.

Necessary components:

  • 300−400 gr. fresh champignons,
  • 700 gr. boiled (in uniforms) to half-ready potatoes,
  • 1 tbsp. l olive oil,
  • 1–2 bunches of fresh greens
  • spices - to taste.

To prepare this dish is recommended to use potato tubers of small size and approximately the same in size. Mushrooms are also desirable to pick one format.

Potatoes are boiled in uniforms until half ready, in order to avoid brittleness and possible damage. From chopped greens (except the stems) with the addition of spices, salt and vegetable oil prepare the marinade. It is further added with sliced ​​boiled potatoes and fresh mushrooms, which have been peeled, convenient for stringing on a skewer with peeled slices.

All you need to mix gently, give a little time to soak the marinade. Next, slices of potatoes and mushrooms are alternately strung on a skewer, and such a kebab is fried on the grill over the coals until golden. Kebab ready! Served with fresh vegetables, herbs and tomato juice. It's good to make croutons to it.

Spaghetti with cream sauce

Very simple and tasty Italian dish. For its preparation will need:

  • 250−300 gr. spaghetti,
  • 300−350 gr. champignons
  • 3-4 cloves of garlic
  • 1 tbsp. a spoon of flour (wheat flour is better),
  • 1 tsp herbs, such as thyme,
  • 300 ml. cream 10% or 20%,
  • spices to taste
  • 3 tbsp. l olive oil,
  • parsley to taste.

It is necessary to boil spaghetti in boiling water until half cooked. If the cooking time is 15–20 minutes, then for this recipe, spaghetti should be boiled for 7–10 minutes in salted water.

You can simultaneously start cooking the sauce, for which it is desirable to keep 1 cup of liquid, from pasta.

After they have finished cooking the spaghetti, they are filtered and washed in cold water. Then lightly add vegetable (olive) oil and mix well.

At the same time preparing the sauce. Thinly sliced ​​champignons are fried in a deep, wide pan. Mushrooms should be laid in the pan with hot vegetable oil. Cook caves for 7–10 minutes with constant stirring. It is desirable to evaporate the liquid, which is isolated when frying mushrooms.

Garlic is finely chopped and sent to the mushrooms in the pan. A few minutes later, after the appearance of a delicious aroma, dried herbs and a spoon of flour are added to the mushrooms, sprinkling them evenly on top. Everything is fried, with constant stirring for about a minute. Cream should be added, and the resulting sauce should be boiled for a few minutes until it gets thicker. Salt and pepper sauce to taste.

Boiled spaghetti is added to the resulting composition, everything is gently mixed and at low temperature you need to bring the dish to a light boil. The dish is generously sprinkled with herbs and can be served on the table. Cooking this dish is very simple, but the result is an exquisite delicacy!

Salad "Olivier"

The original recipe for the famous Olivier salad can be prepared for those who do not use meat in their food menu. The energy value of this salad can be filled with champignons!

Would need:

  • 3 pcs. potatoes,
  • 1 PC. carrots
  • 300−350 gr. champignons
  • 1 PC. Luke,
  • 2-3 pcs. pickled cucumbers,
  • 3 pcs. eggs
  • 4−5 cl. spoons of peas, canned,
  • 2 tbsp. spoons of vegetable oil
  • spices to taste.

Mushrooms cut into slices are not too small, so that when frying, they do not lose shape. The onion is cut into medium cubes. In a heated frying pan with vegetable oil, add mushrooms, which are fried until a yellowish-golden color appears. Then add the chopped onion. Stir together a few more minutes with constant stirring.

The resulting mixture should be seasoned with spices to taste. While the mushrooms are roasting, you can boil carrots, potatoes in uniforms and hard-boiled eggs. All vegetables are well washed before heat treatment. After boiling, peel is removed from the potato and carrot. Eggs are placed in cold water for better cleaning of the shell.

The next step is to dice the pickled cucumbers, then they are mixed with the cooled mixture of mushrooms and onions. Everything is thoroughly mixed in a bowl. Boiled and peeled vegetables are cut into small cubes and added to the bowl where the salad is prepared. The same procedure is repeated with boiled and peeled eggs.

Finally, canned peas are added to the salad, still mixed together, spices and mayonnaise (sour cream) are added to taste. Beautifully decorated, for example, the salad can be sprinkled with greens.

Several soups

There are many different recipes for very fragrant and nutritious soups and cream - champignon soups.

To make the usual soup you will need:

  • 500 gr. champignons
  • 1 PC. carrots
  • 1 PC. medium sized bulbs
  • 3-4 pieces medium sized potatoes
  • 150 gr. pasta, for example, vermicelli - gossamer,
  • spices to taste
  • greens - 1 bunch,
  • sour cream - at will.

Put the peeled, better washed mushrooms into the pot with water and leave it all to cook for broth. Water must first be salted. While cooking the broth cooked vegetables. Peel carrots, potatoes, onions. Onion is cut into small cubes. Carrot is better to rub. Potatoes are cut into strips when the broth is almost ready so that the potatoes do not turn black.

After the mushrooms have boiled, they are thrown back into a colander, and sliced ​​potatoes are added to the boiling broth. Onions are fried in vegetable oil in a frying pan until half cooked, then carrots are added to it, and the mixture of vegetables is fried until cooked. When the broth with potatoes boil, you need to reduce the heat and add to the pan fried onions with carrots and prepared mushrooms. Cook for 3–5 minutes more on low heat.

Separately boil vermicelli. Boiled vermicelli is added to the saucepan with the soup, and it is allowed to stand for a few minutes. Sprinkle with greens. To the finished soup can be served sour cream.

Mushroom Cream Soup

Exquisite dish of simple ingredients.


  • 150 ml of chicken broth,
  • 400 gr. champignons
  • 800 ml of milk
  • 50−60 ml of heavy cream,
  • 30 gr. wheat flour,
  • 1 tbsp. spoon of vegetable oil,
  • 50 gr. butter,
  • 1 small onion head,
  • 50 gr. leek,
  • 40 gr. celery stalks,
  • lemon juice,
  • 1 pinch of dry basil,
  • spices - to taste.

It is necessary to chop the onion, celery stalks and leeks. From the mushrooms separated legs from the caps. The legs are finely chopped and mixed with chopped vegetables. Hats, too, finely chopped. A couple of handfuls of sliced ​​caps are added to the mixture of vegetables and mushrooms.

2 types of butter are poured into the pan. As soon as the mixture of oils is preheated, a mixture of vegetables and mushrooms is added to the pan, which is fried with constant stirring for 2 minutes, then the pan must be covered with a lid and cooked for another 2 to 3 minutes. Often you can not interfere. A thin layer of the mixture is sprinkled with flour and again everything is fried another 3 minutes while stirring.

While the mixture is fried, you need to warm the milk and broth. Hot they are poured into the pan. Salt, pepper and dry basil are added. With constant stirring, you need to continue to cook until the mixture thickens. The resulting sauce is whipped with a blender to a creamy mass. The soup should boil again and turn off immediately. Next, add lemon juice and cream to taste. Especially tasty soup with croutons.

Cheese stuffed mushrooms

Another great recipe of what can be cooked from fresh champignons. To make it you need:

  • 500 gr. champignons
  • 150 gr. hard cheese
  • 1 small onion,
  • red and black pepper - to taste,
  • olive oil,
  • lemon juice,
  • salt.

Mushrooms must be pre-rinsed in acidified water, for which 2 tbsp of water is taken per liter of water. spoons of lemon juice or apple cider vinegar. Then gently caps are separated from the bottom of the mushrooms. Mushrooms are dried on a paper towel. The legs of the mushrooms are finely chopped and sent to a container, to which is then added grated on a medium grater cheese and finely chopped onions.

In a frying pan with heated vegetable oil, fry the entire prepared mixture of products for 7–10 minutes. The resulting cheese mass, after it cools, is stuffed with mushroom caps.

Next, the stuffed caps are placed on a pan, pre-oiled, and everything is sent to the oven for baking at high temperature until a golden crust appears.

The finished dish can be served with mashed potatoes or as an independent snack.

Baked pork with mushroom sauce

If you want to surprise guests, you can use another recipe for champignons.

To cook this hot dish, need the following ingredients:

  • 1 kg of pork tenderloin,
  • 500−600 gr. fresh champignons,
  • 0.5 cups milk
  • 1 raw egg
  • 2-3 pcs. small bulbs,
  • butter to taste
  • 100 ml sour cream,
  • spices to taste
  • 1−2 bunches of parsley,
  • cumin - to taste.

Pork is well washed and dried with paper towels. Next, it must be carefully pickled in a mixture of salt, pepper and spices. Give a little time to stand for better marinating.

The next step: you need to put the prepared pork in a preheated oven and bake until cooked. During the preparation of baked meat, it is necessary from time to time to pour it with the released juice.

While the pork is baking, you need to chop the mushrooms with plates and small cube to chop the onion. Heat a frying pan well and fry the mixture of chopped mushrooms with onions.

At the end of cooking sour cream and milk, spices are added. Everything stews to readiness for 7–10 minutes. It should make a thick mushroom sauce. The finished meat is slightly cooled, sliced ​​and laid out in a deep dish. Top meat is plentifully watered with mushroom sauce. Parsley is used for decoration.

That's how we cook the mushrooms, the recipes are incredible.

Frozen Corn Option

This recipe is interesting because it involves the use of a multicooker. It allows you to relatively quickly make a very tasty and satisfying dish. Before cooking mushrooms with potatoes, make sure that you have everything you need on hand. In this case, you will need:

  • A kilogram of fresh mushrooms.
  • Six tablespoons of butter.
  • A pair of glasses of sour cream.
  • Three tablespoons of flour.
  • A glass of frozen corn.
  • A pair of celery stalks.
  • Cup grated parmesan.
  • Onion Head
  • A pair of carrots.
  • Four potato tubers.

As a seasoning, only ordinary salt and ground pepper are usually used. Their number may vary depending on the personal preferences of the chef himself and his family members.

Process description

Before you cook delicious mushrooms, you should do vegetables. They are washed, cleaned from the skin and crushed. Onions, carrots and celery cut into thin rings. Potatoes - large cubes.

In the bowl of the slow cooker, greased with butter, spread onions, carrots and celery, and then fry them, not forgetting to stir constantly. Seven minutes later, potatoes with mushrooms are sent there and continue cooking. Approximately a quarter of an hour later, corn, flour and sour cream are added to the slow cooker. All this is salted, seasoned with pepper and thyme, and then gently mixed and pour filtered water or broth.

The device is closed with a lid, activating the mode of "Quenching" or "Frying", and wait half an hour. After the program is completed, the dish can be served. At will it is sprinkled with finely chopped greens.

Minced meat version

This recipe will be a real find for those who have champignons in the refrigerator. What to cook this product? This is the question that arises for many inexperienced housewives. These popular and affordable mushrooms are perfectly combined with most of the ingredients, so you can make a huge number of delicious dishes from them. One of them is champignons stuffed with minced meat. For their preparation you will need:

  • Thirty champignons.
  • Two hundred grams of hard cheese.
  • One hundred and eighty milliliters of sour cream and tomato paste.
  • Four hundred grams of minced meat.
  • A couple of tablespoons of mayonnaise.
  • Bulb onion.

Before you cook the mushrooms in the oven, make sure that you have some salt and spices at your fingertips.


Pre-washed and dried mushrooms free from the legs. The remaining caps are stuffed with minced meat, pre-mixed with chopped onion, salt and spices. Prepared in this way, mushrooms spread in a deep pan and sprinkled with grated cheese.

In a separate bowl combine the tomato paste, sour cream and mayonnaise. All well mixed. Before you cook the mushrooms in the oven, they pour the resulting sauce. And only after that the baking sheet is sent to the oven, preheated to two hundred degrees. Literally in half an hour the dish can be served at the table.

Option in pots

This technology was known in ancient times. On it you can make an unusually nourishing and aromatic dish, which is based on mushrooms (with which to cook these mushrooms, you will learn from today's article). To make this nutritious and tasty roast, you will need:

  • Six hundred grams of potatoes.
  • Two hundred fifty milliliters of cream.
  • Six hundred grams of champignons.
  • A teaspoon of nutmeg.
  • Bulb onion.
  • One hundred and twenty grams of hard cheese.

Stepwise technology

Before you cook the mushrooms with potatoes, you need to do vegetables. They are peeled, washed and crushed. The onion is cut into half rings, the potatoes into thin slices, and the mushrooms into quarters. Vegetables prepared by this method are layered in pots. Then all this is poured with a sauce consisting of cream, salt, nutmeg and ground pepper.

The filled pots are placed in an oven heated to two hundred degrees. Forty minutes later, they are removed from the oven, sprinkled with grated cheese and returned. After a beautiful ruddy crust appears on the surface of the roast, it is crushed with chopped herbs and served to the table.

Option with a bow

This recipe will be a real boon for those who have not yet decided what to cook with champignons quickly and tasty. It produces very appetizing fried mushrooms, which are perfectly combined with almost any side dish. To feed your family with a similar dinner, you need to purchase all the necessary components in advance. In this case, you will need:

  • Six hundred grams of mushrooms.
  • Bulb onion.
  • Fifty milliliters of vegetable oil.
  • Salt and spices.

Action algorithm

Before cooking mushrooms in a pan, they need to be washed, dried and cut into fairly large pieces. After that, you can do onions. It is peeled, ground, and fried in vegetable oil. After a couple of minutes, mushrooms, salt and spices are added to the roasted vegetable. All is well mixed and left on moderate heat. Since a lot of liquid will be emitted from the champignons during frying, the pan cannot be covered with a lid.

После того как из грибов испарится лишняя влага, их обжаривают до появления приятного золотистого оттенка, и только потом убирают с плиты. По желанию за пару минут до выключения огня в сковородку добавляют пару долек чеснока. Most often this dish is served with boiled potatoes.

Option with sour cream

This simple recipe can be safely recommended to those who can not decide what to cook from mushrooms fast and tasty. The combination of mushrooms with sour cream has long been considered a classic cooking. Therefore, this dish will appeal to all without exception. It is good because it can be served not only for a family dinner, but also for the arrival of guests. Before you go to the stove, see if there is everything you need in your kitchen. The composition of this dish includes:

  • A pound of fresh mushrooms.
  • Five tablespoons sour cream.
  • Sweet Bulgarian pepper.
  • Carrot.
  • Bulb onion.
  • Ripe large tomato.
  • Fifty grams of lard.

Before you cook delicious mushrooms, stock up on a pair of cloves of garlic, salt and spices.

First of all, you need to do vegetables. They are washed, if necessary, peeled and crushed. Mushrooms are cut into plates, carrots into thin straws, tomato into slices, onions and Bulgarian pepper into half rings.

After the vegetables and champignons were chopped (with which to prepare this product, we told a little higher), we can proceed to the next stage. On a dry heated pan lay out cut into small cubes lard and heat it. After that, the resulting cracklings are removed, and onions are poured into hot fat. When it becomes transparent, the remaining vegetables (except mushrooms) and salt are sent to it. Mix well and stir fry for five minutes. Then, in the pan lay champignons, sour cream and seasonings, cover with the lid and stew over minimal heat until soft. As a rule, the duration of this process does not exceed twenty minutes. In this case, it is advisable to periodically stir the contents of the pan so that it does not burn.

Chopped greens and chopped garlic are added to the almost finished dish and fried without a lid for about five minutes. By the way, champignons can be combined not only with tomatoes, bell peppers and carrots. They are often cooked with other vegetables or without them.

Option with ham and cheese

This recipe is probably useful to those who do not know what to cook from champignons quickly. It turns out very nourishing and aromatic dish, which has an extraordinary taste. In addition, it can be served not only for a family dinner, but also on a festive table. Before you begin the process, see if you have at hand all the necessary products. In this case, you will need:

  • Twelve champignons.
  • One hundred and sixty grams of ham.
  • Large bulb onion.
  • Four tablespoons of sour cream.
  • One hundred and sixty grams of hard cheese.
  • Dill, salt and vegetable oil.

Before cooking mushrooms, wash the mushrooms and dry. After that, they cut out the legs with a piece of pulp. The resulting caps are removed to the side, and the rest is ground and sent to a heated frying pan, greased with vegetable oil. There also add chopped onions. After about a quarter of an hour, finely chopped ham, sour cream, chopped greens, salt and some grated cheese are sent to the pan. Mix well and stir fry for seven minutes.

Immediately after this, the resulting stuffing is stuffed with mushroom caps, spread them on a baking sheet and sprinkled with the remains of grated cheese. Mushrooms are baked at one hundred and ninety degrees for no longer than half an hour.

Option with liver

This dish is distinguished not only by its exquisite taste, but also by its extraordinary ease of preparation. Therefore, the recipe will certainly fall on the pages of your home cookbook. In order to feed your family with hearty and tasty, stock up with all the necessary ingredients in advance. In this case, you will need:

  • One hundred grams of champignons.
  • Three small onions.
  • Two hundred grams of liver.
  • Tablespoon butter.
  • A slice of garlic.
  • Half a can of canned tomatoes.
  • Salt, pepper, basil.

The liver is washed, dried, cut into slices and fried in melted butter. After a pleasant brown shade appears on its surface, it is laid out in a saucepan and removed to the side.

In the remaining butter, fry the washed and chopped mushrooms, and then connect them to the liver. There also add chopped canned tomatoes, salt and spices. All is well mixed, tightly covered with a lid and sent to the stove. After about ten minutes, dried basil and chopped garlic are laid out in a saucepan. Pasta, boiled rice or mashed potatoes are often served as a side dish for this dish.


  1. Fry chopped onion until transparent in olive oil. Add grated carrot to it. Cook the ingredients together for 6-7 minutes.
  2. Peel the champignons, chop into medium pieces. Pour them into the pot with boiling water. The basis of this soup can also be pre-cooked broth (vegetable / meat).
  3. When the contents of the pan boil, pour potato sticks into it, and after softening, add vegetable frying to the soup.
  4. Put laurel in the broth. Add salt and peppers (you can use a special mushroom seasoning).
  5. After a few minutes, turn off the heat under the pan, cover it in a blanket and set aside for a couple of hours.

Prepared champignon soup served with table greens and dried garlic bread.