Women's Tips

Sweet cherry compote is an excellent billet! Recipes of various compotes of sweet cherries with and without stones, for winter and summer

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Sweet cherry is not only tasty, but also very useful berry. Due to the rich vitamin composition, it is able to maintain immunity and positively affect many body systems (cardiovascular, gastrointestinal). Nutritionists advise to use this berry fresh, but do not forget about the blanks for the winter, which will surely delight you with its extraordinary taste and remind you of the sunny summer.

Useful tips

Boil compote of cherries can be different: with pits, without them, with the addition of citrus, mint or in its own juice. But before you start cooking, you should know a few small secrets and useful recommendations.

  1. For blanks, it is best to use ripe fruits picked from a tree. Before cooking, it is better to put them in cold water to maintain a rich color.
  2. If you use berries with stones, then be sure to attach a tag with the date of manufacture. Such blanks can not be stored for longer than 1 year, because the harmful substance glycoside amygdalin contained in the stones, goes into the drink.
  3. Tanks for preservation should not be washed with foaming agents, they are poorly washed off the glass and can help reduce shelf life or fermentation.
  4. If, after seaming, small bubbles are noticeable in the compote, it means that the lid was badly screwed. If you notice them immediately, you can scroll through it again, but if you saw the “defect” later, then it is better to boil the drink and drink.

Tasty stocks

The number of fruits used to make compote depends entirely on your preferences. Those who like to drink a drink at once can take a smaller amount, those who prefer to boil concentrated juice will need more berries. The amount of sugar can also be changed according to tastes. The only thing you should not experiment with is cooking technology.

Classic Cherry Compote

This simple compote without sterilization will be able even to beginners of culinary business. For it will be needed:

  • sweet cherry - 5 st,
  • sugar - 1.5 st,
  • water - 3 l.

The number of required products is designed for a 3-liter jar. Berries need to pre-rinse and wait until the water runs out. Water boil. In a sterilized jar to decompose a portion of the fruit, pour boiling water and let stand under the lid for 15 minutes.

Over time, pour the syrup into one container, add sugar, boil, making sure that it is completely dissolved. Pour over the banks and roll up immediately. If suddenly the syrup is not enough, you can add boiling water. Remember, too, that after seaming, the jars must be turned over and covered.

Sweet Cherries and Strawberries

These two berries are sown almost simultaneously, so it will be easy to find them. A delicious drink will surely delight you with a vitamin cocktail in the winter. Take:

  • Sweet Cherries - 200 g,
  • strawberries - 200 g,
  • sugar - 250 g,
  • citric acid - 1 tsp,
  • water - 2.5-3 liters.

Rinse the berries, remove the tails of strawberries and put in jars. Add citric acid and sugar. Citric acid in this case will play the role of a natural preservative.

Boil the water, boil a little, pour it over the banks and roll it up. After this spin you need to shake a little or turn it over several times to prevent the sugar from settling on the bottom.

Sweet cherry and orange assorted

How to make a drink that will be different from the usual compote? The answer is simple - add citrus to it. Prepare:

  • Sweet Cherries - 200 g,
  • orange - 1 wide ring with peel,
  • sugar - 5 l,
  • water - 800-900 ml.

Wash the fruit and let the water drain. Wash the whole orange under running water with a brush and soda. Cut off a wide ring and divide into several parts. Put berries and citrus in a sterilized container, add sugar, pour boiling water.

Cover and sterilize in a saucepan, at the bottom of which you must put a piece of cloth. Sterilization time - 10 minutes. After that we roll and leave to cool.

Delicious recipes of delicacies will help you to make the most delicious preparations for the winter. The main thing - the desire and a little patience, and everything will work out.
A source:

Sweet cherry compote - general cooking principles

There are many varieties of sweet cherries and almost all are suitable for canning. Early berries harvested independently or with strawberries, honeysuckle. Compotes of late varieties can wait for cherries, currants, early apples, meet apricots. Often drinks supplement citrus, which lie on the shelves all year round.

Cherry compotes are harvested for the winter with or without a bone. For removal, you can use a special tool, use a pin, pin.

Preparation of cans and sterilization

Any preparations for the winter require sterility and cleanliness. Safety depends on this. The purity of products pay special attention. Banks are thoroughly washed before use and sterilized over steam, in an oven or in a microwave. Covers are boiled in water or just doused with boiling water.

Some compotes require sterilization. To do this, lay out the cloth in the pan, put the jars with the blank, cover and pour liquid into the pan. It is very important that it be hot, like compote. Otherwise, the glass may crack. The design is put on the stove and boil for the right time, then the caps are screwed.

Compote from pitted cherries with sterilization

A simple and reliable recipe of sweet cherry compote, which will last until the very spring, is saturated and fragrant. The number of ingredients is calculated on three liter jars.

Ingredients

• 600 grams of sweet cherries

• 300 grams of sugar

Cooking

1. We wash the sweet cherry, put it in a colander, let the liquid flow from the berries.

2. Then we take a special device, or an ordinary hairpin. We take out the bones.

3. We put the berries in sterile jars.

4. Scatter sugar evenly. You can add it more, make to taste.

5. Fill the banks with boiling water. You can take water from the kettle if it is clean and there is no scale on the walls.

6. Put in a saucepan, the bottom of which is covered with a clean cloth.

7. Pour hot water into the pot, put it on the stove.

8. Top the banks covered with lids, but not yet twisted.

9. Sterilize the compote for ten minutes after boiling the liquid. Do not allow the water to actively seethe, it should barely boil.

10. Alternately remove the banks from the neck, roll up the lids.

Sweet cherry compote with stones for winter with lemon

A popular recipe for sweet cherry compote with pits for the winter, which is twisted with citric acid. It is the bone that gives the drink its special aroma and light taste of cherries.

Ingredients

• 3 tsp. citric acid.

Cooking

1. Sterilize the washed jars.

2. Wash berries, dry.

3. We put half a kilogram of dry and clean berries into each jar.

4. Separate the acid in banks, get one spoon.

5. Sugar boil with water for about five minutes.

6. Fill the jar with cherries and citric acid with boiling water to the top.

7. Immediately cork.

8. We take two towels for the neck and bottom, shake.

9. We turn over on a throat, we clean under a warm fur coat or under a blanket. Keep until cool.

Spicy sweet cherry compote

Recipe natural compote, which will help out in the absence of sugar. The drink turns out slightly sour, but very fragrant and spicy. If some spices are not to your taste, they can be safely excluded. The amount is calculated on the three-liter capacity of compote.

Ingredients

• 1 pea allspice,

• a little nutmeg,

• 0.3 sticks of cinnamon,

Cooking

1. We shift the washed berries in sterile containers. Bones in the sweet cherry are removed or left as desired.

2. Add all the spices. Vanilla throw a little, just a little pinch. Cinnamon in the stick can be replaced with ground powder.

3. Fill with boiling water and ship to the pan with a rag.

4. Add water to the tank, sterilize a quarter of an hour

5. We take out, we cork. We leave to cool in an inverted position, be sure to cover with something warm.

Sweet cherry compote with stones for winter (with lemon)

This recipe of sweet cherry compote with bones for the winter for those who consider the berry tasteless and unsuitable for canning. Lemon gives the preparation an unmatched aroma and fills with a special taste. Choose a dense, juicy citrus.

Ingredients

• 1 kg of sweet cherry berries,

• 1.3 liters of boiling water,

Cooking

1. Remove the tails from the berries, rinse and dry. We send sweet cherries in liter jars, divided in half into two parts.

2. Lemon thoroughly washed, it is desirable to scald the skin with boiling water. Cut into slices and divide into two containers. We throw over the cherries.

3. Boil prescription sugar syrup with added liquid, boil for a couple of minutes.

4. We fill compote with syrup, we cover.

5. Sterilize the jars in a pan with hot water for about seven minutes.

6. Corked, sent to cool under a warm blanket.

Sweet Cherry Compote with Strawberries

The recipe is a mixed compote of seasonal berries that usually ripen at the same time. Strawberries choose the smallest, but whole, not overripe and without rot. Preparation without sterilization, therefore we try to observe full sterility. The number of ingredients per jar of 3 liters.

Ingredients

• 0.2 kg ripe strawberries,

Cooking

1. At the strawberry we remove tails, we throw it into a prepared jar.

2. Add cherries.

3. Put sand in the jar.

4. We throw prescription acid. In this recipe, it serves as a preservative, you must add.

5. Boil some water for a few minutes.

6. Fill with boiling water to the throat.

7. Quickly throw in the lid, quickly twist the key. You can use screw caps, in this case, just bring the thread until it stops.

8. We take a jar from two sides: at the neck and at the bottom. We shake hands. You can put on the floor and just ride. It is necessary to dissolve all the sugar so that it does not settle in one place.

9. Put the container on the lid, throw warm blankets on top.

Sweet cherry compote with stones for winter (with orange)

Recipe mixed compote of sweet cherry and orange. The drink is prepared in liter jars. Citrus will be used with a crust, so we clean the skin well with a brush and wash it with soda.

Ingredients

• 1 wide orange ring (30-50 grams),

Cooking

1. We wash all the berries, lay out in a colander and leave to drain the liquid.

2. Cut off a thick circle of orange, divide it into several parts.

3. Put the berries and orange in a sterile jar.

4. Pour sugar pesos. Fans of acidic stewed fruit can add a third of a teaspoon of citric acid to the jar or throw a slice of sour citrus.

5. Pour in hot water. Boiling water should reach the neck.

6. Cover the jar with a metal lid and transfer it to a saucepan with a cloth napkin.

7. Pour hot water so that it reaches the banks of the hangers.

8. Turn on the stove and sterilize for 10 minutes.

9. Twist the lid. We send the jar to cool up bottom.

Sweet cherry compote in own juice

Variant of saturated sweet cherry compote, which is prepared in its juice. A blank saves packaging, the drink turns out to be concentrated, suitable for further dilution with water. Berries can be used for baking, desserts, various other dishes.

Ingredients

Cooking

1. Bones are removed from the washed berries.

2. Sweet cherry is tightly packed in jars. Optionally, you can lightly sprinkle layers of sugar.

3. Fill the banks with boiling water. Water is added quite a bit, as the berries occupy almost the entire volume.

4. Put the jars in the pot, gently pour in hot water and begin to sterilize.

5. After boiling the liquid liter jars are prepared for 12 minutes. Be sure to throw on top of the cover.

6. We cork, we send to ripen under a blanket.

Mint sweet cherry compote with ossicles for the winter

For this fragrant and refreshing compote you will need several leaves of mint. But you can also use lemon balm. In the absence of fresh grass, pour into the jar a little dried herbs. Compote recipe with double fill.

Ingredients

Cooking

1. Wash cherries, lay out on a towel and leave to dry for a while.

2. Mint also need to wash, dry.

3. Throw the berries into a sterile jar, pour boiling water and cover with a lid.

4. After ten minutes, pour all the liquid from the jar into the pan, add sugar, throw the lemon and boil for five minutes.

5. In a jar of steamed berries add leaves of mint (lemon balm).

6. Fill with boiling syrup, cork.

Sweet cherry “Cherry Aroma” compote

Recipe simple drink with a cherry aroma for summer consumption. In addition to the berries of the cherry will need a few cherry leaves.

Ingredients

• 5 cherry leaves,

• lemon juice or acid.

Cooking

1. Wash berries, throw in a saucepan.

2. Fill with water. If you need to reduce the time, you can immediately use boiling water from the kettle.

3. Give the compote to boil, boil for two minutes.

4. Pour sugar, stir and taste.

5. If the acid of the berries is not enough, then pour in some lemon juice or throw dry acid.

6. Cook the drink until the berries soften. Time depends on the grade and degree of maturity.

7. Add cherry leaves and immediately turn off.

8. Insist drink under the lid for 4 hours, and more.

9. Strain, cool and use for its intended purpose.

Sweet Cherry Compote - Tips and Tricks

• There is a dangerous substance in the bones of a sweet cherry, the amygdalin glycoside. With prolonged storage of compotes, it decomposes and turns into a drink. It is undesirable to store blanks for more than a year.

• When preserved remained sweet syrup? You can pour water into it, add any berries, fruits, lemon, zest, pour karkade, any other fruit tea and make a wonderful drink.

• Tanks for preservation are not washed with foaming agents for dishes. They part badly with glass and adversely affect the quality of the workpiece. For washing cans it is better to use baking soda or mustard powder.

• If, after seaming, there are bubbles in the can, then the lid is badly screwed on. The stock can be scrolled again if the compote has just been closed. If the bubbles are seen after a few hours, then it is better not to risk it. It is wiser to pour the drink into the pot, boil it and drink now.

Useful properties of sweet cherry

Cherry berry is very sweet and juicy. In addition to taste, it is valued for its unique beneficial properties. Even after heat treatment, the concentration of vitamins C, A, PP, E, B1 and B2 is preserved in it. Also in the berry are many macronutrients:

  • calcium,
  • iodine
  • phosphorus,
  • gland,
  • fluorine,
  • magnesium,
  • copper.

At the same time, the calories in it are not more than 50 kcal per 100 g. You can cook delicious cherry compote for the winter without adding sugar and enjoy the dessert without fear for your body.

The red berry supports the body's immunity, reduces the level of cholesterol in the blood and strengthens the blood vessels. Scientists note that sweet cherry is useful for anemia and hypertension. It is a natural painkiller, well absorbed, quickly satisfies hunger. In addition, unlike cherries, the berry does not cause heartburn. Thus, sweet cherry compote for the winter is not only tasty, but also very useful drink.

Preparation of products for procurement

There are several ways to make a berry drink. Someone boils the ingredients, and then insists, others prefer to pour them with boiling water several times. Each housewife herself chooses how to boil the sweet cherry compote for the winter, but there are rules that must be followed in both cases:

  1. Before cooking, you need to sort out the rotten berries.
  2. Rinse the selected cherries under running water.
  3. For a drink, it is best to pick berries that are already ripe, but not yet soft.
  4. A delicious compote of large dark scarlet and yellow sweet cherry is obtained.
  5. Themselves berries in the bank advised to put as much as possible.

It is worth noting that the bones in the berries contain prussic acid (poison), which over time is stored in the berries themselves. Therefore, some experts recommend to remove the bones from the cherry before cooking. On the other hand, if you drink a drink during the year, there will be no harm from it. Moreover, cherries have varieties that are easily released from the seed, and those in which the pulp is separated with difficulty. Therefore, the recipe is selected depending on the variety.

Sweet cherry is combined with almost all fruits and berries, with it you can cook a delicious assortment.

Sterilize the banks

Young housewives often wonder how to close the sweet cherry compote for the winter. It is believed that it is safer to roll up sterilized jars.

For this you need:

  1. Rinse the container for compote with soda in running water (rinse well).
  2. Boil the jars over the steam (over a large saucepan) or heat in the oven (if overheated, the jar may burst when pouring compote)

At the same time, caps are watered with boiling water or “boiled” in water. The covers themselves must be without scratches, with a tight elastic band.

Some hostesses sweet cherry compote for the winter are sterilized along with the cans. To do this, they heat the water in a large saucepan, line the bottom with a rag, and cans of hot drink are placed in such dishes. In this design, the compote is boiled over low heat for about 15 minutes.

Sweet cherry compote for winter with bones

Черешня – ягода не крупная, поэтому чаще всего хозяйки варят ее, не убирая косточек. In this case, the fruits are sweet enough, so the sugar they will take not very much.

The classic recipe contains the following ingredients:

  • 5 glasses of fresh sweet cherry,
  • 3 liters of water
  • 1.5 cups of sugar.

For winter, sweet cherry compote with bones is cooked very simply:

  1. To begin with, we sort out berries, removing rotten and damaged ones.
  2. My sweet cherry and dry. You can leave to dry on a large towel.
  3. In a three-liter sterilized jar put the berries. Bank need to put in a bowl. Then pour the berries with boiling water to the top, cover with a lid and leave to "rest" for 15-20 minutes.
  4. Then the water from under the cherry is poured into a separate pan, throw sugar into it and boil until it is dissolved.
  5. Now you need to pour this syrup back into the jar, roll it up, wrap it in a towel and turn it over.

Indulge in a delicious berry drink can be in a month. Exactly so much is insisted until full readiness classic sweet cherry compote for the winter.

Boneless Cooking

Making a seedless drink is also quite simple. The hostess is enough to acquire a hairpin or buy a special device in the store that will help to separate the pulp of the berry from its core.

On a liter jar of compote from pitted cherries for the winter you will need:

  • sweet cherry - 200 g,
  • sugar - 100 g,
  • water - 1 l.

  1. Berries are sorted out, as in the first recipe.
  2. We take a pin, a safety pin (it must be straightened) or a special device for taking out the bones.
  3. We put the device on the top side of the berry, scroll inside and get a bone.
  4. Cherry and sugar are poured into a sterile jar. Fill with boiling water.
  5. Put the jar in the pot. It is advisable to put a clean rag on the bottom of the dish.
  6. Cover the jar with a lid, not twisting.
  7. We also fill the pot with boiling water, put it on the tile.
  8. After the compote inside the can boils, it is “languished” over low heat for another 10 minutes.

It remains to close the cherry compote for the winter. How to do it:

  • take the jar out of the pot by the neck,
  • roll up her lid.

It is not recommended to prepare 2-3-liter compote jars in this way. It is better to take a few liter cans.

Assorted berries

A simple recipe for sweet cherry compote for the winter can be diversified by adding other fruits from the vegetable garden to it. In the kitchen, there is almost no added, but the taste will be more saturated and unusual. In addition, this drink can be cooked from the remnants of berries.

Per liter of winter dessert will need:

  • ½ cup sweet cherries,
  • ½ cup cherry,
  • ½ cup gooseberry,
  • sprig of lemon balm or fresh mint,
  • 70 grams of sugar
  • 0.5 liters of water.

Prepared washed berries put in sterile jars, fall asleep with sugar. After which the banks are sterilized and turned upside down. Keep this drink is recommended in a cool place.

Yellow Cherry Compote for Winter

Yellow sweet cherry is one of the first berries that ripens in the garden. It contains many vitamins, iodine, calcium and magnesium. At the same time in the compote retains its useful properties. Also, the berries have a rich taste and aroma.

Compote of yellow cherries for the winter can be cooked without the hassle. On liter compote we take:

  • yellow cherry - 0.3-0.5 liters,
  • sugar - 1.5 cups,
  • boiling water,
  • cinnamon to taste.

Bones near the berries can be removed or cooked with them. Then compote is prepared, as in other recipes: berries, sugar and cinnamon are poured into sterile jars, after which they are poured with boiling water.

At the same time, yellow sweet cherry compote is sterilized a little longer than from red berry. Banks with a drink on low heat boil for 20-30 minutes. After that, the finished dessert is turned upside down, wrapped in a blanket. The next day, the compote is removed in a cool and dark place.

Sugar free recipe

Even on a diet you can indulge yourself with a sweet cherry dessert. The berries themselves are very sweet, so the drink can be made without sugar. This simple recipe of sweet cherry compote for the winter can be prepared using any of the above options. The main thing is not to add sugar to the drink. Or cook a spicy dessert according to the original recipe.

In this case, the three-liter jar need to take:

  • 700 grams of sweet cherries
  • 3 sticks of cinnamon (or 0.5 tsp),
  • 1-2 peppercorns allspice,
  • 1-2 cloves,
  • vanilla and nutmeg on the tip of a spoon.

  1. Apply prepared berries in a sterile container.
  2. Add spices, pour boiling water.
  3. We put the jar in the pan with a rag on the bottom, cover with a lid.
  4. A three-liter compote is sterilized for 20-25 minutes over low heat.

Next, the bank is rolled, covered with a towel and sent to cool. Dietary drink for the winter ready.

Preparation for the winter without sterilization

You can make sweet cherry compote for the winter without sterilization. However, in this case, it is recommended to drink it in the first winter.

For three liters of drink you need to take:

  • 0.5 kg sweet cherry (red or yellow, can be mixed),
  • 2 cups sugar
  • a pinch of citric acid,
  • boiling water.

  1. Berries are sorted and put in sterile jars.
  2. After that, the container is poured with boiling water to the top and covered (not twisting) with boiled lids.
  3. Leave the drink for 15 minutes. Next, the jar should be closed with a lid with holes. Through these holes, the syrup is poured into the pan.
  4. To the drink add sugar and citric acid. Next you need to boil it for 2-3 minutes.
  5. Berries are again poured over the syrup. Jar roll and turn.

Without sterilization compote infused month.

Yummy Multicooker

At any time of the year you can cook fresh sweet cherry compote in a slow cooker. In the summer it can be fresh berries, in the winter - freezing.

Ingredients for a drink:

  • sweet cherry (fresh, dried, frozen) - 0.5 kg,
  • a glass of sugar
  • 1 lemon (can be replaced with an orange),
  • 2 liters of water.

So, how to cook sweet cherry compote for the winter in a slow cooker:

  1. Wash berries (frozen thawing is not necessary). Place on the bottom of the bowl and pour cold water.
  2. Add sugar.
  3. Cut a lemon or an orange into several pieces, squeeze the juice out of it into a mixture for a drink.
  4. Turn on the mode "Quenching". Time is set depending on the power of the multicooker. Compote is usually cooked for 20-30 minutes.

Then it is simply poured into another container, for example, a decanter, and cooled. Fresh healthy drink is ready. To the table it is better to serve cold.

Cooking details

  • For fruit compote best suited large yellow and dark red cherries. Berries for compote should have a pronounced taste and aroma.
  • Sweet cherries have varieties with an easily separable bone and those in which the bone separates badly from the pulp. Therefore, the choice of how to prepare a sweet cherry for the future should depend on how easy it is to work with this berry.
  • Cherry for compote need to take quite ripe, but not soft. Pre-berries are sorted out, removing green, wormy or birds nodding.
  • Sweet cherry compote is valuable with berries, so they are put into the jar as much as possible. Only then will the drink be tasty and very fragrant.
  • Sweet cherry blends well with other fruits, so compote assorted is in great demand.
  • Sweet cherry is much sweeter than cherry. If the cherry is poured with 60% syrup, then the optimal amount of sugar for sweet cherry is 350 g per 1 l of water.
  • In sugar syrup for cherry compote, you can add citric acid. Its optimal amount is 1 g per 1 l of syrup.

Sweet cherry compote for the winter: the first recipe

Ingredients for two 2-liter jars:

  • sweet cherry - 1,5 kg,
  • sugar - 350 g
  • water - 2.5 l.

  • Sort out the sweet cherry, remove the stalks, as well as all the spoiled berries. Wash thoroughly.
  • Prepare the jars by washing them with soda and rinsing with hot water. Sterilize in a convenient way for you: in the oven or in boiling water. Boil the lids.
  • Berries fill the jars to the shoulders.
  • Pour water into an enamel pan, put sugar. Cook the syrup.
  • Pour them berries to the top.
  • Place the jars in a wide pan of hot water. Cover with lids.
  • Pasteurize compote at 80 °: half-liter jars - 20 minutes, liter - 30 minutes.
  • Take out of the water, hermetically seal the cork.
  • Turn upside down and cool in this position.

Sweet cherry compote for the winter: the second recipe

Ingredients for four liter jars:

  • sweet cherry - 1,5 kg,
  • sugar - 370 g,
  • water - 2.2 l,
  • citric acid - 2-3 g

  • Sort out the sweet cherry, remove the stalks. Wash well.
  • Place the berries tightly in sterile liter jars.
  • In the enamel saucepan, boil the syrup by adding citric acid.
  • Fill them with sweet cherry. Cover with lids.
  • Place the jars in a wide pan filled with hot water. Sterilize 10 minutes from the moment of boiling water.
  • Hermetically seal the covers.
  • Cool it upside down.

Sweet cherry compote for the winter without sterilization

Ingredients (per three-liter jar):

  • sweet cherry - 500 g,
  • sugar - 400 g,
  • water - 2.5 l,
  • citric acid - pinch.

  • Sort out the sweet cherries, remove the twigs, spoiled berries. Wash in cold water. Allow the fluid to drain.
  • Prepare sterile jars. Put the berries in them.
  • Fill the top with boiling water and cover with boiled lids. Leave for 15 minutes.
  • After such a pasteurization, close the jar with a lid with holes. Through the holes, pour the water into the pan. Add sugar and citric acid. Bring to a boil and simmer for 2 minutes.
  • Fill them with berries to the level of the neck. It is desirable that the syrup overflowed a little.
  • Immediately seal the caps tightly. Turn upside down. Wrap a blanket. In this position, allow the compote to cool completely.

Compote from sweet cherry without stones for the winter

Ingredients for 2 half-liter jars:

  • sweet cherry - 2 glasses,
  • sugar - 4 tbsp. l.,
  • water - 0.5 l.

  • Sort out the sweet cherry, tear off the stalk. Remove underripe, tainted berries. Wash in cold water. Place on a sieve or in a colander. Allow the fluid to drain.
  • Using a special tool or a standard stud, remove the bones from the berries.
  • Cherry put in sterile jars. Add sugar. Pour boiling water. Cover with clean lids.
  • Put in a pan with hot water. Sterilize at 80 ° (the surface of the water should barely sway) 20 minutes after boiling.
  • Seal the caps. Turn upside down. Leave to cool.

Sweet cherry and strawberry compote for the winter

Ingredients for two 3-liter jars:

  • sweet cherry - 3 kg,
  • strawberry - 0.5 kg,
  • sugar - 700 g,
  • citric acid - 2 tsp,
  • water - 2 l,
  • Mint - 1 sprig.

  • Sort out the sweet cherry, remove the bad berries. Wash under running water.
  • Go through the strawberries. Rinse by immersing in a colander in a container of water. Break the sepals.
  • Put in clean sterile jars first cherry, then strawberries. Put a mint leaf on top.
  • Pour boiling water. Cover and leave for 15 minutes.
  • Close the jar with a special lid with holes, pour the water into the pan. Put the sugar. Cook the syrup by adding citric acid.
  • Pour them berries. Immediately cork.
  • Turn upside down. Wrap a blanket. Leave to cool.

Mistress note

Cherry bones, like cherries, contain amygdalin glycoside. Under the influence of water, it decomposes, and hydrocyanic acid is formed, which is very toxic. Therefore, compote of sweet cherry with stones is stored no more than one year. And, of course, do not chew on the bones.

Store sweet cherry compote in a dark cool place.

Culinary secrets

Compote from strawberries and cherries for the winter to prepare is easy, but it will turn out tasty and will stand well only if you follow a few rules.

  • Spoiled berries are absolutely not suitable for compote - they will make its appearance unappetizing. Overripe fruits will disperse, which also does not add aesthetics to the drink. Enumerate the berries before use, removing overripe, pecked birds, eaten by insects and rotted specimens.
  • Collect the berries in good weather. If they are thwarted on an overcast day, they will be watery and almost tasteless. This is especially noticeable on strawberries.
  • The bones of cherries, cherries and a number of other fruits contain a substance that eventually turns into hydrocyanic acid. To keep compote from sweet cherries with ossicles for this reason, it is allowed no more than a year, but it is better to use it in the nearest half year. Compote from pitted cherries looks a little less attractive, but will not be harmful, after standing for even 2 years. In addition, eating berries from it will be nice.
  • Bones from sweet cherry can be squeezed out with the help of special devices or a wooden skewer. It is convenient to put the berries on the neck of the bottle and squeeze the stones directly into this container. Not much harder to extract the bones with pins, knitting needles, paper clips. The head of the pin is immersed in a small hole in the region of the articulation of the berries with a sprig, hooks the bone and lifts it out through the same hole. Experienced housewives have time to clean the kilos of cherries from the bones literally in 10-15 minutes. Technology of preparation of drinks from sweet cherry with stones or without them will be the same.
  • Sprigs from cherries and sepals from strawberries are removed after the berries have been washed and dried. This is to prevent water from getting inside.
  • Banks under compote hold over steam from 10 to 20 minutes depending on their volume. You can sterilize them in the oven: 15-30 minutes at a temperature of 120-140 degrees. Covers fit only metal, screw or turnkey. They boil for 10 minutes.

The classic version of the preparation of sweet cherry and strawberry compote involves its sterilization. More modern recipes allow you to do without sterilization. Below you will find traditional and new recipes of strawberry-cherry compote, according to which you can prepare a drink for the winter. The number of ingredients given in the calculation of a three-liter jar.

The classic recipe of sweet cherry and strawberry compote (with sterilization)

What you need (3 liters):

  • sweet cherry - 0.75 l (about 0.6 kg),
  • strawberry - 0.75 l (about 0.45 kg),
  • water - 2 l,
  • sugar - 0.3 kg
  • citric acid - 4 g.

  1. Pour the prepared berries into a sterilized 3-liter jar or 3 liter jars. First, put a sweet cherry on it - strawberries.
  2. From the remaining components cook syrup. It should be cooked for at least 10 minutes after boiling.
  3. Fill the berries with syrup. Free space in the banks should not be.
  4. Cover the cans with prepared lids.
  5. Put in a pan, at the bottom of which you first need to lay a cloth.
  6. Pour in warm water - 2 cm below the edges of the containers.
  7. Heat over low heat until the water begins to boil. Sterilize a three-liter jar for half an hour. Liter jars are sterilized for 10-12 minutes.
  8. Remove containers from water. Tighten the caps tightly.
  9. Put the bottoms up, cover with something warm.
  10. After cooling, return the container to its original position and hide it for the winter in the pantry.

Because of the need to sterilize the compote according to this recipe, it is convenient to do in small-sized containers. Before use, the drink does not hurt to dilute.

A simple version of strawberry and cherry compote without sterilization

What you need (3 liters):

  • strawberry - 0.3 kg,
  • sweet cherry - 0.2 kg
  • granulated sugar - 0.25 kg
  • citric acid - 3 g,
  • mint (optional) - 1 sprig,
  • water - how much will come.

  1. Sterilize the jar for a couple or in the oven. We are waiting for when it dries.
  2. We touch berries, we fall asleep in a basin, we take water, we wash. Fold in a colander, wash in the shower. Sprinkled on a towel. When dry, we remove the twigs and, preferably, the bones (the weight of the berries in the recipe is given without stones, otherwise cherries by weight should be taken one and a half times more).
  3. Pour the berries in the jar. Put a sprig of mint on top.
  4. Boil water, pour the berries. To prevent the glass from cracking due to the temperature difference, put the knife blade under the jar.
  5. Cover with a lid. Leave for a quarter of an hour.
  6. We pour the berry infusion into a saucepan, pour sugar into it, add some lemon. Mint clean.
  7. Boil for 10 minutes.
  8. Fill the berries with syrup, roll up.
  9. We turn over, we wrap, we wait for the compote to cool.

It remains to put in the pantry and wait for the winter, when it is especially pleasant to drink compote from strawberries and cherries. Serve it with ice and a sprig of mint. Diluting is not necessary.

Concentrated strawberry and cherry compote for the winter

What do you need:

  • sweet cherry - 0.8 kg,
  • strawberries - 0.6 kg,
  • sugar - 0.5 kg,
  • citric acid - 4 g,
  • water - how much will come.

  1. Clean and dry sweet cherry, with or without stones, pour it into a sterilized jar.
  2. Pour the sweet cherry on top.
  3. Pour boiling water.
  4. After a quarter of an hour, pour the berry infusion into the pan, mix it with sugar, citric acid. Boil 10 minutes.
  5. Pour syrup.
  6. Roll up.
  7. Put on the cover, cover with a thick cloth.
  8. After cooling, store at room temperature.

Compote, closed for the winter of this recipe, does not take up much space in your pantry. Before serving, this concentrate should be diluted at least in half, it can be even stronger. For this reason, a reasonable solution would be to make it in 3 liter jars or two 1.5 liter jars.

Compote from sweet cherry and strawberry with apples

What you need (3 liters):

  • sweet cherry - glass
  • strawberry - glass,
  • Apple - 1 pc.,
  • water - how much will come in
  • Mint - 2 sprigs,
  • sugar - 0.3-0.35 kg.

  1. Cut a core out of an apple. Cut the fruit into slices. Put on the bottom of a sterilized jar.
  2. Wash, dry berries, pour on an apple.
  3. Put mint on top.
  4. Fill with boiling water, leave to cool to room temperature.
  5. Pour the liquid into the pan, mix with the sugar, boil the syrup.
  6. Pour them apple, cherry and strawberries.
  7. Cork.
  8. Let it cool under something warm upside down.

Cherry, strawberry and apple compote has a refreshing taste, harmonious and balanced, but before use it will not hurt to be diluted with cold water in a 2: 1 ratio.

Заготовить компот из клубники и черешни на зиму – хорошая идея. Вкус напитка пробудит приятные воспоминания о лете. Приготовить этот десерт легко, стоит он хорошо. Если ягоды у вас свои, то и обойдется это удовольствие недорого.

Компот из черешни - общие принципы приготовления

There are many varieties of sweet cherries and almost all are suitable for canning. Early berries harvested independently or with strawberries, honeysuckle. Compotes of late varieties can wait for cherries, currants, early apples, meet apricots. Often drinks supplement citrus, which lie on the shelves all year round.

Cherry compotes are harvested for the winter with or without a bone. For removal, you can use a special tool, use a pin, pin.

Sweet cherry compote for the winter: preparation details

  • For fruit compote best suited large yellow and dark red cherries. Berries for compote should have a pronounced taste and aroma.
  • Sweet cherries have varieties with an easily separable bone and those in which the bone separates badly from the pulp. Therefore, the choice of how to prepare a sweet cherry for the future should depend on how easy it is to work with this berry.
  • Cherry for compote need to take quite ripe, but not soft. Pre-berries are sorted out, removing green, wormy or birds nodding.
  • Sweet cherry compote is valuable with berries, so they are put into the jar as much as possible. Only then will the drink be tasty and very fragrant.
  • Sweet cherry blends well with other fruits, so compote assorted is in great demand.
  • Sweet cherry is much sweeter than cherry. If the cherry is poured with 60% syrup, then the optimal amount of sugar for sweet cherry is 350 g per 1 l of water.
  • In sugar syrup for cherry compote, you can add citric acid. Its optimal amount is 1 g per 1 l of syrup.

Compote from white sweet cherry

White sweet cherry compote for the winter has a delicate aroma and unusually tender taste. If you had such a grade, do not miss the moment and make a billet for the winter out of it. The amount of sweet cherries on the compote will be calculated based on the desired number of cans with a future compote. Since these berries have a weak taste, it is desirable to fill the jar half, and even more. At such a three-liter capacity, you will also need a glass of sugar.

If the cherries are wormy, they should be immersed in water for several hours. During this time, all unwanted organisms and debris float to the surface of the water.

Cherry and Apple Compote

Sweet cherries are perfectly complemented by the sourness of apples. All this sweet-sour set can be stored for a long time in the form of compote. To create this fortified cocktail, you will need a kilogram of apples and three kilograms of sweet cherries. These components will go 400-500 grams of sugar. Safety will provide 3 g of citric acid. The resulting compote from sweet cherry with citric acid will have a refreshing effect on summer days and a feeling of cheerfulness in winter.

Compote of strawberries and cherries for the winter

Juicy, fragrant strawberries combined with the fruits of sweet cherries, therefore, it is advisable to combine them in compote-assorted. The drink will contain 3 kilograms of cherries and only 500 grams. Not only 4 cups of sugar, but also 3 tsp of citric acid will be used for syrup. For special connoisseurs of fine taste, you can add a sprig of mint or leaf melissa.

A simple recipe for sweet cherry compote for the winter can also be supplemented with lemon or orange. To do this, in addition to the cherry berries, you need to prepare citrus fruits, cutting them together with the peel into pieces of any shape. Combine the ingredients in a jar, pour syrup and send for sterilization. The duration of this procedure depends on the volume of the jars. Standard 3-liter jars, which are most often used for compote storage, require 20 minutes of hot temperature processing. Tasty and right you kompotnyh preparations for the winter!

Video recipe compote of sweet cherries and tangerines

Cherry can be preserved for the winter with or without stones, but to preserve the best taste, it is advisable to use whole berries.

Sweet cherry is a sweet berry, so when cooking compote, it is necessary to correctly calculate the amount of sugar added to it so that it does not turn out to be too cloying.

During canning, you can add other varieties of berries, for example, which is very harmoniously combined with berries of sweet cherry and gives the drink an even more aromatic and rich taste.

We will discuss below how to make sweet cherry compote for the winter, revealing our recipes.

A simple recipe of sweet cherry compote with pits for winter

  • fresh sweet cherry with stones - 1.5 kg,
  • granulated sugar - 600 g,
  • three-liter cans - 3 pcs.,
  • water.

Three-liter jars are thoroughly washed with baking soda and sterilized for a couple of fifteen minutes each. Then we put on the floor of a kilogram of thoroughly washed cherries, purified from the stalks, and pour two hundred grams of sugar. Fill with boiling water alternately all the way up to the rim of the jar and roll the lids, sterilized in boiling water for five minutes. Unfold the jars upside down and immediately cover and wrap well with a warm rug until it cools completely.

Compote for the winter of cherries and strawberries

  • fresh sweet cherry with stones - 3 kg,
  • fresh strawberries - 600 g,
  • mint leaves - 12-14 pieces,
  • citric acid - 2-3 tsp,
  • granulated sugar - 4 glasses,
  • water.

Carefully wash the mint, berries of cherries and strawberries, remove the stalk and, if desired, sepals and put in sterilized jars in advance. From this amount of berries should get six liter or two three-liter jars, which must be filled a little more than half. In each liter jar put two leaves of mint. Fill the contents with boiling water and let stand for fifteen minutes. Then we pour the water into the dishes, add granulated sugar at the rate of 180 grams (1 cup) to one liter of water, citric acid, about three teaspoons without a slide, and let the syrup boil well. Now pour the contents of the cans, roll up the sterilized lids, turn them upside down, wrap them in a warm blanket and leave to cool. Keep the finished compote in a dark and preferably cool place.

Compote for the winter of white cherries with bones

  • white sweet cherry with pits,
  • granulated sugar,
  • water.

The washed and sterilized jars are filled with half-cleaned and stalked cherries. Then pour the berries in the banks with boiling water right under the neck, let stand for five minutes and drain. We bring the water to a boil, we carry out the same procedure of pouring and draining, again we put the dishes on the fire and add sugar at the rate of one full cup (250 grams) per one three-liter jar. Boil the syrup for five minutes, pour into jars and immediately roll up the sterilized lids. Each jar put the lids down and wrap a blanket to cool completely.

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