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How to cook a delicious stuffing for dumplings - recipes for sweet and hearty options

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The easiest and any dish - dumplings - can be varied with the help of the filling. It is prepared nourishing with vegetables, sweet with different berries. If you want to constantly make different dishes, then try one of the options for the dumplings and dumplings: potato, cottage cheese, berries, cheese, and even with cabbage. Change the ingredients and delight loved ones with new dishes.

How to cook the dumplings stuffing

For the preparation of various fillings do not need to have special culinary skills. All recipes include boiled or steamed vegetables, fresh berries, dairy products. Some components can be combined to get a new kind of dumplings. The filling should not be too dry, but it should not flow out at the slightest hole either. What makes the dish:

  • with potatoes (meat, bacon, liver, bacon are added to it),
  • mushrooms,
  • cottage cheese,
  • higher
  • cheese
  • cabbage
  • eggs.

Dumpling Stuffed Recipes

Tasty, sweet, salty, juicy dumplings - all this can be done by hand, if you choose your favorite recipe with a photo or video and prepare the necessary products. If you are going to sculpt them with vegetables that are pre-boiled or stewed, then it is recommended to cool them beforehand, throw them in a colander so that the dough does not soften during the molding. All variants of the finished dish perfectly combined with sour cream.

Stuffing for dumplings with potatoes

  • Time: 40 minutes.
  • Servings: 6 persons.
  • Caloric content: 99 kcal / 100 g
  • Purpose: stuffing.
  • Cuisine: Russian.
  • Difficulty: easy.

One of the classic cooking options is with potatoes. Vegetable is put both boiled and raw, but thinly chopped. Often, potatoes are pre-mashed in a puree, salted, add your favorite spices, herbs, fried onions or mushrooms. Each housewife has a potato filling for dumplings prepared at its own discretion, therefore it cannot be said that there is a single correct recipe.

Ingredients:

  • potatoes - 0.5 kg,
  • onions - 1 pc.,
  • butter - 20 g,
  • salt - to taste.

Cooking method:

  1. Peel potatoes, cut into large slices and boil in salted water.
  2. At this time, melt the butter in the pan.
  3. Finely chopped onion fry in oil.
  4. As soon as the potatoes are cooked, pour the water into a glass and mash the boiled root vegetable. It is not recommended to do this with a blender, because when cooking it is not so important a smooth mash-like consistency. If necessary, to make the filling homogeneous, more liquid, add some water.
  5. Mix the onions with the potatoes.

With cottage cheese

  • Time: 15 minutes.
  • Servings: 5 persons.
  • Caloric content: 85 kcal / 100 g
  • Purpose: stuffing.
  • Cuisine: Russian.
  • Difficulty: easy.

Another classic recipe that both adults and children like so much. Cottage cheese is suitable for cooking any: granular, soft, homemade, store. You can make a salty version of the dish, and sweet, if you add sugar or berries. Vanillin will make the dish more fragrant. In the case of salted dumplings, you can add fresh herbs to them: dill or cilantro are excellent with curd cheese.

Ingredients:

  • cottage cheese - 600 g,
  • egg - 2 pieces,
  • salt to taste
  • cilantro - bundle.

Cooking method:

  1. Curd mash with a fork.
  2. Beat in eggs, mix.
  3. Finely chop the greens, mix with the curd-egg mixture. Salt to taste.

  • Time: 20 minutes.
  • Servings: 5 persons.
  • Caloric content: 80 kcal / 100 g
  • Purpose: stuffing.
  • Cuisine: Russian.
  • Difficulty: easy.

Kids especially like this dish because it turns out very tasty and sweet. Often from the housewife’s berries they prefer to use cherries, but feel free to use seasonal berries — cherry, strawberry, raspberry, currant, assorted, a bunch of fragrant wild berries. If you choose sour fruits, then it is recommended to sweeten them more or serve them with condensed milk. Dumplings with berries will be a favorite dish in the harvest season.

Ingredients:

  • cherry - 0.5 kg,
  • sugar - 3 tbsp. l.,
  • starch - 1 tbsp. l

Cooking method:

  1. Rinse the cherry well, peel it from the stalks and other debris.
  2. Clean each berry from the bone.
  3. Mix the pulp with sugar and starch.

  • Time: 30 minutes.
  • Servings: 6 persons.
  • Caloric content: 160 kcal / 100 g.
  • Purpose: stuffing.
  • Cuisine: Russian.
  • Difficulty: easy.

If you like onion and egg pies, then you will definitely like unusual dumplings with eggs. In fact, this is the same dough, just cooked. This version of the dish is served with sour cream or mayonnaise. Eggs must be hard boiled. To do this, use the timer: after boiling water, the egg should boil for 7 minutes. So you definitely get a well-cooked product with a dense yolk.

Ingredients:

  • eggs - 8 pcs.,
  • onion - 1 pc.,
  • butter - 20 g,
  • green onion - bunch,
  • salt - to taste.

Cooking method:

  1. Cook hard boiled eggs.
  2. Peel off the shell, then cut into small cubes.
  3. Shred onion finely. It should be fried in butter until transparent.
  4. Chop green onions.
  5. Mix all the ingredients together.

With cabbage

  • Time: 60 minutes.
  • Servings: 5 persons.
  • Calories: 40 kcal / 100 g
  • Purpose: stuffing.
  • Cuisine: Russian.
  • Difficulty: easy.

Another simple and most economical option to cook a delicious lunch is to make savory vegetable dumplings with cabbage. At what you can use as a ready-made stew, and fresh, fermented - all at your discretion and personal preferences. Add mushrooms, onions, carrots, sweet peppers to the cabbage - again, to the taste of the cook. If you are going to cook dumplings with young cabbage, then you can not cook it beforehand, because it is already very tender and soft.

Ingredients:

  • cabbage - 0.5 kg,
  • onion - 1 pc.,
  • butter - 20 g,
  • salt - to taste.

Cooking method:

  1. Shred cabbage.
  2. In a saucepan with a thick bottom stew the cabbage until tender.
  3. Onion finely crumble, fry in butter.
  4. Mix both components.

  • Time: 10 minutes.
  • Servings: 6 persons.
  • Caloric value: 350 kcal / 100 g.
  • Purpose: stuffing.
  • Cuisine: Russian.
  • Difficulty: easy.

A very tasty recipe for cheese filling, which vegetarians will especially like for lovers of this dairy product. For cooking use any cheese: hard, semi-hard, soft, melted, smoked, Adygei - it all depends on personal preference. It is not recommended to salt the mixture, and if you find the dish under salt, it is better to add salt in the process of eating.

Ingredients:

  • Adyghe cheese - 200 g,
  • Russian cheese - 200 g,
  • Mozzarella - 200 g,
  • cilantro - bundle,
  • egg - 2 pcs.

Cooking method:

  1. All cheeses grate on a coarse grater.
  2. Mix with eggs.
  3. Finely chop greens, mix with other products.

Classic recipes with potatoes

Potatoes can be used raw or pre-cooked. Dumplings with raw potatoes should be cooked for about 7-15 minutes, depending on the size and degree of chopping the vegetable. With boiled - a couple of minutes after the ascent, until the dough is ready.

  • Grate raw potatoes on a coarse grater, squeeze out the formed juice, season with spices, add salt, add chopped onion from the calculation - one small onion for three potatoes. Serve with butter.
  • Finely chop or grate raw potatoes, dice onions. Salty fat grate. Sprinkle with pepper, herbs, salt is not worth it, if the fat is noticeably salty.
  • Grind grated raw potatoes, salt, let stand, squeeze out the mass and combine with softened butter (for 6 potatoes - 50 g of butter).
  • Boil the potatoes, fry the onions in oil or butter, mash the potatoes with zazharkoy, as for mashed potatoes. Season with herbs and spices to taste.
  • Make mashed potatoes in butter, drive an egg. Add in stuffing for dumplings with potatoes green onions, stewed in butter, fresh herbs, red sweet pepper (dry wig).
  • Boil the potatoes in uniforms, cut into small cubes, as for salad, season with dry adjika or other spices, green onions, greens, stir. You can flavor it with vegetable oil.

Combined Mashed Potato Toppings

If you add other ingredients to the potato, you get a hearty hot snack that can be served with sauce or sour cream.

  • Prepare 250 g of mashed potatoes, mix into it one slightly beaten egg and a tablespoon of butter. Put 250 grams of cream cheese in puree. Salt and pepper to your taste. Fans of fried onions can fry the onion in butter or fat.
  • Fry 200 g of fresh champignons in vegetable oil for about 10 minutes. Boil 600 g of potatoes in their uniforms, peel and knead. Stir in the mushrooms. If desired, you can add fried onions to this potato stuffing for dumplings, but not to interrupt the mushroom taste and aroma.

  • Boil the liver (150 g), boil the potatoes (4 pieces), fry the onions (2 pieces). Prepare mashed potatoes, chop the liver in a meat grinder, mix everything. Very satisfying and tasty dish.
  • Cook a thick mashed potatoes with greens and green onions. Carefully lay out the potato filling on the dumpling, and place a whole raw yolk on top (it is better to take small eggs), pinch the edges and cook in a double boiler. In extreme cases, immediately immerse in boiling water.
  • In 300 g of cooled mashed potatoes, add green onions stewed in butter and 250 g of cottage cheese. Serve dumplings with such a filling is recommended with onions, fried with smoked bacon straws.
  • Boil 400 grams of potatoes and mash them, add a spoonful of cottage cheese to the filling and 100 grams of chopped olives.
  • Boil frozen vegetable mixture with beans, cool and chop extra large pieces, fry onion, pour boiled vegetables to it and stew for a while. Cook the mashed potatoes and combine everything into one mass.

Curd ideas - from savory to sweet

You can talk about how to make a filling of cottage cheese for dumplings for a long time - here you can find sweet, salty and spicy flavors. The general rule is to take only natural cottage cheese, if it is wet - put it in cheesecloth and allow to drain.

  • For a non-sweet curd filling, mix 500 g of a good curd with one egg. Optionally, salt, pepper, season with greens.
  • Mix 400 g of cottage cheese with chopped herbs (a bunch of dill, parsley, green onions), a clove of garlic, pepper, salt.
  • Mash 500 g of cottage cheese with 300 g of crushed wild garlic, three tablespoons of soft butter, salt, pepper, nutmeg.
  • For a sweet filling for cottage cheese dumplings, prepare a mass of 500 g of cottage cheese, one egg, a tablespoon of softened butter, and two tablespoons of sugar. In this recipe it is good to use vanilla.
  • Cook 200 g of prunes in half a glass of water (15 minutes), add a tablespoon of sugar (optional), cool and chop the blender. Combine fruit mass with 200 g of cottage cheese.

Very tasty dumplings are made with a filling of cottage cheese cheeses - suluguni, Adyghe, cheese. Cheeses are perfectly combined with greens, spices, fresh pepper.

Fresh and sauerkraut in different variations

Dumplings with cabbage - a classic, as a filling use fresh and sauerkraut, which is previously stewed.

  • Chop half a pound of fresh cabbage, rub one carrot, cut the onion into cubes. Fry the onion in vegetable oil, put the cabbage with carrots and simmer until cooked, adding salt and spices.
  • Simple stuffing prepared according to the recipe for cabbage dumplings with cabbage can be improved by using fried mushrooms - mushrooms or oyster mushrooms.
  • Boil in salted water 200 g of cabbage and 200 g of white mushrooms, cool and cut into cubes. Fry onion and carrot in vegetable oil, mix and salt.
  • Squeeze the brine from 600 g of sauerkraut, if it is very sour, rinse. Fry the cabbage in vegetable oil until ruddy, fry the onions, boil two eggs and cut them into cubes. 150 g of smoked sausage cut into thin strips. Mix everything.
  • Heat the frying pan with vegetable oil, lightly browse one onion, then 200 g of sauerkraut and simmer for 30-40 minutes under a closed lid on low heat. Cool and add to the mass of 100 raw minced pork, season with spices.
  • Wash and soak 200 g of pitted prunes, cut it into small pieces. Squeeze cabbage 500 g squeeze from brine. Heat the oil in a deep frying pan, put the cabbage and prunes in it and simmer for 35 minutes until soft.

Gourmet Mushroom Dumplings

The recipes of fillings for dumplings with mushrooms are not complicated, you can take oyster mushrooms, champignons or other fresh mushrooms available to you as a basis. If you choose forest mushrooms, be sure to pre-cook them as much as the species takes.

  • Fry 200 g of fresh champignons and one onion. 60 g of hard cheese cut into small cubes. Grind in a blender cheese and onions with mushrooms. Use mashed potatoes for the filling.
  • Fry two onions and 400 g of fresh champignons, pour a jar of white canned beans and fresh greens to the cooled mass.
  • Boil 100 g of barley grits (conveniently take a portion bag), fry two shredded onions, add 500 g of champignons and bring to readiness. Connect with porridge.
  • Fry two onions and 300 g of shredded oyster mushrooms in vegetable oil. You can pour a little soy sauce and greens. Serve well with fried onions and pickles.
  • Fry the onion and half a pound of champignons, cool and chop in a blender. Dry in a dry frying pan 100 g of walnut kernels, chop them, add to the mushroom mass. Spoon 300 grams of goat cheese (you can take another, for example, suluguni or Adyghe), combine all, salt, season with thyme and pepper.

Bright pumpkin and other vegetables

Vegetable filling for dumplings is bright and healthy, it is perfect for fasting if you make unleavened dough without eggs.

  • Bake 400 g of pumpkin pulp in the oven, chop the cooled pieces with a fork, sweeten with two tablespoons of honey, add one orange zest, 100 g of raisins and a spoon of cinnamon. Mix everything thoroughly. If you like pumpkin, then we also recommend a simple and tasty pumpkin pie.
  • Fry two onions, then put two grated zucchini, a clove of minced garlic into the pan. Fire and remove from heat. Salt, pepper, chop a little basil and thyme. Combine the cooled mass with 200 g of feta, cut into small cubes.
  • Boil or bake two beets, cool and grate on a coarse grater. Onions (1 pc.) Cut into cubes and fry in vegetable oil, add the same beets, and all extinguish a couple of minutes on low heat. Pepper, salt, let cool.
  • Cut hard tomatoes into cubes, mix with your favorite herbs and spices. Quickly make and cook summer unusual dumplings.
  • Zucchini cut into rings and boil for 5 minutes. Turn the cooled vegetables into a puree using a blender, add herbs and spices. If you do not want a dietary filling, fry the onions.

Meat fillings - alternative to dumplings

Perhaps the most filling and tasty fillings for dumplings - meat, just do not confuse them with dumplings. This is a completely different story!

  • Pass through a half a kilo meat grinder low-fat boiled meat, fry two onions, mix everything, salt, season with spices. Such varenichki better to do small. Serve them with hot and spicy sauces.
  • Boil 300 beef in boiling salted and pepper water with one carrot and one onion. Cool and skip in a meat grinder, and chop a fresh onion. Mix, if necessary, add more spices. In the dough for such dumplings be sure to mix ketchup and dry adjika.
  • Cook the turkey - you can any part, cool, skip in a meat grinder, attach the fried onions and chilled barley porridge. Proportions - by budget. You can cook in the remaining broth.
    Boil 700 g chicken fillet in salted water. Cut into small cubes and fry on a small fire 200 g of champignons and two large onions, here also add the cubes of the cooled fillet. Pour in some broth, put it out so that it evaporates, cool, chop the greens. Serve with fried onions.
  • Brown onions in vegetable oil, add finely chopped chicken liver to the pan and bring to readiness - the liver is cooked very quickly. You can chop the filling in a blender or cook dumplings immediately after cooling the mass.

Dumplings with berries - the easiest and most useful

Berry and fruit varieties of dumplings for dumplings are attractive because they contain a minimum of calories, if you do not add sugar and cook lean dough, then this dish will not affect the waist and hips. For cooking, you can use both fresh and frozen berries and fruits.

If the berries have a stone, then it is strongly recommended to remove it using special tools. Large fruits should be cut into pieces, and if the fruit has a thick peel, then it is better to peel it. Juicy berries after pitting and grinding should be left to a stack of juice. This juice can be watered ready dumplings when serving.

Suitable for the filling:

  • fresh and frozen cherries,
  • red and black currants,
  • Strawberry,
  • raspberries,
  • blueberries
  • peeled apples (delicious with sugar and cinnamon),
  • peaches and apricots (cut into pieces),
  • blackberry,
  • oranges,
  • bananas
  • gooseberry.

In principle, you can use almost any fruit and berries, the taste of which does not deteriorate during cooking. If in doubt, boil one berry and see what happens to it. If the berries are sour, add a little sugar to each dumpling. Some prefer to mix berries with sugar in advance, but more juice is lost in this way.

To fruit and berry dumplings served syrups, sour cream, whipped with sugar, or whipped cream. Some housewives sprinkle still hot dumplings with sugar or sprinkle them with sugar syrup.

Original sweet recipes for desserts

If you like to experiment in the kitchen, try non-bitten sweet dumplings toppings made from different foods.

  • Take pitted prunes, rinse it and pour freshly brewed natural coffee, after 40 minutes, fold it into a colander, let the remaining liquid drain, dry with a napkin and chop the dried fruits with a knife.
  • Rinse 200 g of poppy under running water and boil it in a glass of milk. Mix the resulting mass three times through a meat grinder and add one and a half teaspoons of softened butter, a tablespoon of chopped and roasted walnuts, the same number of candied fruits, a tablespoon of honey and one slightly beaten egg. Serve Christmas poppyberry dumplings with sweet orange sauce.
  • 300 grams of almonds, grate on a coarse grater, add two tablespoons of honey and lemon juice. Pour boiling water over 15 pieces of dried apricots, after 5 minutes, drain the water, rinse, remove excess moisture and cook the puree in a blender. Combine with almonds.

Useful stuffing for dumplings can be prepared from rhubarb - wash and clean 15 rhubarb roots, cut into small cubes. Sugar is placed directly before the molding, so that a lot of juice does not stand out. Serve best with sour cream.

Of course, not all variants of possible recipes are collected in this collection, but, having tried them in practice, you will be convinced that there is nothing difficult in preparing this universal favorite dish. Soon you will learn how to invent your signature snacks and, hopefully, share them with us in the comments.

Ways of cooking dumplings

All recipes and methods of cooking dumplings are different:

  1. Method of cooking.
  2. The method of kneading dough.
  3. The main ingredients that are taken to knead the dough.
  4. Stuffing.

Each group of differences has its own classification.

Classification of the distinctive features of dumplings

The first group includes the following methods of cooking dumplings:

With cooking in water, everything is clear.

For boiling use different objects and devices.

Choose either: gauze on the pan under the bowl, electric steamer, pan with some water and gauze under the lid, metal steamer-grid.

The second group, according to the method of kneading dough, is divided as follows:

  • the usual dough knead dough,
  • choux pastry

The third group is divided by ingredients, in the context of the most popular recipes:

  • Recipe 1. Water, salt, flour - unleavened dough.
  • Recipe 2. Kefir, salt, soda, flour.
  • Recipe 3. Kefir, eggs, salt, soda, flour.
  • Recipe 4. Water or milk, eggs, salt, yeast.

The finished dough, according to the selected recipe, is rolled out, cut into cubes of the same size.

From the cube make a cake. In a cake impose a stuffing.

And then, carefully, fold a crescent filled cake, close up the edges.

  • with vegetables (boiled potatoes, fried or stewed cabbage, fried mushrooms, a mixture of vegetables),
  • with meat (boiled pigs, chicken, a mixture of vegetables and meat),
  • with salty or sweet curd
  • with fruit (raw apples, plums, different berries, a bowl (raw or canned melon, boiled pumpkin)).

All groups are combined in this way:

  1. Dough dumplings are boiled only in water.
  2. Dumplings with soda or yeast can be cooked in water or steamed.
  3. With vegetables, meat, fruit any dumplings are cooked.

How to cook the classic dough for dumplings

The composition of the classic dough for dumplings includes:

  • flour - 2 glasses,
  • water - 0.5 cups,
  • eggs - 2 pcs.,
  • salt to taste.

Sift flour into a bowl, make a funnel in it.

Beat the eggs with salted water and pour into the funnel.

Carefully rake up the flour from the walls of the funnel, knead the dough of medium thickness.

Then put it on a well-floured cutting board, knead again thoroughly, cover with a towel or overturned bowl and allow to ripen for about half an hour.

The resulting elastic dough is divided into parts and used to make flat cakes for dumplings.

Stuffings for Dumplings

As we have said, the fillings for dumplings can be meat, vegetable, fish, berry and fruit:

  • Meat filling

Any minced meat, whether it is beef, liver or chicken, must first be fried with onions and then mixed with mashed potatoes or with stewed or sauerkraut.

  • Vegetable stuffing

Mashed potatoes with mushrooms, or mashed potatoes with sauerkraut.

  • Curd filling

It can be either sweet or not. It is especially good if you add dill or parsley to a savory curd filling.

Do not forget that you need to add an egg to the curd filling, and you can have a little flour or semolina so that the filling is not too liquid.

  • Fruit or berry filling.

Dumplings with fruit filling - it is very tasty: cherries, apples with cinnamon, lingonberries with sugar and other fruits.

How to sculpt vareniki?

The edges of the dumplings make out in different ways.

Sometimes they are neatly tweaked, and sometimes they are wrapped in pigtails. You can make several small clips along the edge of a regular tuck and then the edges will become wavy.

How to sculpt dumplings very interesting tells this video.

Dumplings are cooked just like dumplings, dropping them in salted boiling water. Only need to consider the composition of the filling.

If it is made from minced meat that has already been cooked, the cooking time should be reduced.

Also, dumplings can be steamed.

Cook the dumplings with your own hands and please your relatives with culinary achievements!

With potato

  • For the filling: 0.5 kg of potatoes, 2 onions, 100 g of butter, salt and pepper to taste.
  • For the dough: 450 g of flour, 100 g of home-made sour cream, a pinch of soda and salt, 0.5 cups of water.

The filling is better to prepare in advance. To do this, clean the potatoes from the skin, wash, cut into cubes and cook in salted water. When the potatoes are cooked, then it must be shifted to another container, add butter and make mashed potatoes, it will turn out pretty steep.

You also need to worry about the appearance of the dish in advance: we clean the onions, chop finely and fry it over low heat until it gets a beautiful glow.

Knead the dough, do not forget to constantly stir it while adding new ingredients. Knead well, then wrap the dough in cling film and put it in the fridge for 15-20 minutes so that it stands. While the dough is standing, mash half the fried onion, pepper to taste.

We take out the dough, cut off about a quarter of the whole piece, twist it into a sausage, and then cut it into pieces about 1.3 cm thick, the rest of the dough is not forgotten to keep in the film. Dough pieces are rolled into circles, and the filling is laid out on them.

For each dumpling enough incomplete teaspoon of mashed potatoes, carefully dump the edges of the dumpling. Raw dumplings put in boiling water, we add salt beforehand. We bring the dish to full readiness, it can be seen from the dumplings that have surfaced. Serve ready dumplings, sprinkled with fried onions.

Juicy with berries

The recipe for cooking dumplings with cherries is similar to the recipe for dumplings with cottage cheese or potatoes. The dough is kneaded using the same technology, and for the filling you will need any berry, for example, cherry or sweet cherry.

Before cooking, the berries should be well washed, remove the bones, and then put the berries in a bowl and sprinkle them with semolina and sugar. After 40 minutes, the berries will give juice, then you can start sculpting. To pour berries with decoy it is necessary so that the berries do not produce juice during cooking, and the dumplings do not lose their shape.

Cooking method:

  1. Soft curd rubbed through a sieve and spread in a bowl.
  2. The yolks are separated from proteins and frayed first with sugar.
  3. All mixed, add vanilla and raisins.
  4. At the end of the preparation of the filling, inject whipped proteins and mix everything thoroughly again.
  5. Stuffing for cottage cheese dumplings is ready!

Cooking from sauerkraut

Dumplings with sauerkraut - a purely Russian dish for those who love sour.

Cherry Cooking Recipe

This is the second most popular recipe for sweet dumplings. You can make a filling with cherries at any time of the year - in the winter, buy frozen berries in the store (it’s better to choose seedless at once!), And in the summer - make an aromatic filling of fresh berries. Do not forget to remove the bones. Yes and better to take only ripe cherries.

Ideal filling for dumplings with potatoes

Dumplings with potatoes will be nourishing and high-calorie. Before serving, pour them on top with sour cream or cream.

Blueberry stuffing

Dumplings with blueberries are especially relevant for residents of the northern territories. After all, there, this berry grows in abundance. In addition, this filling is very tasty, also useful for vision.

Sweet filling for dumplings with strawberries

It is believed that strawberries are capricious and inconvenient to use as a filling. However, if properly cooked, the dish will turn out excellent and very fragrant.

With fresh cabbage and egg

Cabbage filling - summer light version. Dumplings with fresh cabbage and eggs are very well suited for a snack, especially in hot weather.

Rhubarb recipe

Exquisite recipe for rhubarb stuffing will not leave indifferent the most demanding taster. It will appeal to the smallest sweet teeth.

From dried fruits

Sweet stuffing is especially loved by children.

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