The grated pie is a treat familiar to many of us since childhood. It was prepared even in the most difficult times of jam stored in the pantry. Gentle and crumbly dough perfectly with a variety of berries and fruits. Baking turns out delicious and very fragrant. Usually, the cake was cut into small squares, they could be eaten like cookies.
- Flour - 600 g,
- 2 eggs,
- Sugar - 200 g,
- Butter - 200 g,
- Jam - 250 g,
- Soda or baking powder.
Step-by-step recipe for cake "Curly" with jam
Melt the butter in a water bath or in a microwave. Instead of this product, you can take margarine, it does not significantly affect the taste. But high-quality butter is much more beneficial for the body.
In a large bowl, pour the sugar, add a pinch of salt and a little vanilla if desired. Beat two eggs in there, mix all the ingredients thoroughly.
When the ghee is a little cool, combine it with beaten eggs and sugar. Stir once with a whisk, you can use a mixer.
Mix the sifted flour with soda or baking powder. Gradually pour the mixture into a bowl of butter and eggs, do not forget to mix.
When the dough becomes homogeneous, cut it into two pieces, one of which will be larger than the other. Send a small piece in the freezer for an hour. Leave most of the dough in the refrigerator.
Open a jar of thick jam. The most delicious cake is obtained with berry jam - currant, blueberry, raspberry or strawberry. Make sure that the jar does not have too much liquid, otherwise the cake will lose its shape.
Oil the form with olive oil or lay it with parchment. Put on top of most of the dough, smooth, make the bumpers. You can use a rolling pin for this, but the sand dough kneads well without it.
Turn on the oven at 200 °. In parallel, lay out the filling on the bottom of the dough. Then rub the top of the second piece, which until this point was in the freezer. Spread the crumb evenly over the cake. Bake until rosy color, as a rule, it is enough for this 30-40 minutes.
To make the cake tasty, you need to carefully select the ingredients. The taste of butter (margarine) will be felt in the dough, so buy only the highest quality products. Flour should not contain too much gluten, otherwise the baking may turn out to be harsh. If you put enough sugar in the dough, it will not be as crumbly as needed.
Option 2: A quick recipe for the cake "Curly" with jam
The dough for this delicious cake can be cooked quickly thanks to sour cream. You will need to freeze only a small part of the crumbs, it will take no more than 20 minutes. Try to make pastries for this recipe with peach or apricot jam.
- Oil - 100 g,
- Two eggs,
- Baking powder,
- Sour cream - 30 g,
- Jam - 70 g,
- Flour - 400 g,
- Sugar - 100 g
How to quickly cook a cake "Curly" with jam
Cut the butter into small cubes. Beat eggs with a whisk, gradually adding sugar.
Sift flour. Combine it with beaten eggs, add sour cream and soft butter. Knead well, the dough should be runny and smooth. Add baking powder.
Separate a small portion of the dough, send it in the freezer for 20-30 minutes. At this time, you can already heat the oven to 180 °.
In a greased form, pour half the dough. Spread jam on top of it, you can sprinkle cinnamon over the filling. Pour the remaining dough.
Rub the frozen dough, sprinkle with pie crumb. Put in the oven for half an hour.
Remember that the cake should cool, only after that you can take it out of the mold and cut it. Sand dough must be kneaded very quickly, otherwise it will begin to crumble. It is also important to keep the temperature in the kitchen within 20 °.
Option 3: “Curly” cake with jam and berries
This recipe differs from the others in that not only jam is added to the filling, but also fresh or frozen berries. Due to this, the taste becomes more saturated, it reminds of carefree summer days. The dough is twisted through a meat grinder so that the “curls” of the pie become even nicer.
- Butter - 250 g,
- 2 eggs,
- Sour cream - 20 g,
- Sugar - 100 g,
- Flour - 600 g,
- Pinch of salt, baking powder,
- Strawberry preserves - 100 g,
- Berries, powdered sugar.
Beat eggs with sugar. Add a pinch of salt, sour cream and softened butter.
Use the mixer to continue mixing the dough. Add baking powder or quenched soda to the mixture.
Pour the sifted flour to the remaining ingredients, knead the dough with your hands or a mixer. Put it on the table, sprinkled with flour, knead well. Divide into two unequal parts.
Move a large piece of dough onto a greased baking sheet. Spread jam and fresh berries on top. Twist the rest of the dough through a meat grinder without a knife, put it on top of the filling.
Grease the cake with milk, sprinkle with powdered sugar. Bake in the oven for half an hour to bake at 180 °.
The pie with several kinds of berries tastes best. For example, use for filling strawberry jam and fresh raspberries or red currants. Especially successfully combined sour and sweet berries.
Option 4: Curly Pie with Jam and Peanuts
This recipe uses the minimum amount of sugar. Thanks to peanuts, baking becomes not only tasty, but also useful.
- Flour - 200 g,
- Peanuts - 70 g,
- Jam - 80 g,
- Margarine - 150 g,
- Sugar - 20 g,
- Salt baking powder.
How to cook
Mix flour, sugar, salt and baking powder. Pour all ingredients into a blender bowl.
Chop the margarine into pieces, add it in the flour. Knead the dough with a blender.
Remove the dough from the bowl, continue to knead it with your hands.
Put the baking sheet on the baking sheet. Lay out 2/3 of the dough on top, generously grease with jam.
Grind peeled peanuts in a blender. Sprinkle the base of the cake over it, and rub a small portion of dough on top. Bake for 35 minutes at 180 °. Hot cake can be cut into squares to make the original cookies.
Instead of peanuts, you can use almonds, hazelnuts or walnuts. Sometimes they are mixed with each other to get the original taste and texture of the filling. To make the pastry even more fragrant, add a little vanilla, cinnamon and lemon zest to the dough.
Option 5: Cake-cake "Curly" with chocolate and jam
This cake can be called a cake. His “curls” are multi-colored and very appetizing. The cream gives juiciness, it goes well with currant jam. It is noteworthy that such an incredible dish is easy to prepare from the available products that are in each kitchen.
- Flour - 500 g,
- Margarine - 250 g,
- 4 eggs,
- Cocoa powder - 20 g,
- Jam - 100 g,
- Sugar - 40 g,
- Soda, lemon juice or vinegar.
Beat the eggs, separate the whites from the yolks. Put them in the fridge for a while while you are doughing.
In a deep bowl, mash the margarine with flour. Quench the soda, add it to the mixture. Pour the yolks there, mix gently.
Divide the dough into three parts, add cocoa to one of them. Put all the blanks in the fridge.
Beat whites with sugar with a mixer. Turn the oven on 190 degrees.
Put one portion of white dough on the bottom of the greased baking sheet. Form small bumpers. Put currant jam on the cake.
Grate the remaining two dough pieces. Put chocolate chips on jam, brush with whipped whites. From above pour out "curls" of a light shade. Bake the cake for an hour.
From the most ordinary dishes you can make an original exquisite dessert, if you creatively approach the cooking process. Do not be afraid to experiment, and your cake will certainly delight relatives and friends.
Classic - always true and tasty
The traditional recipe for grated pie is known to our great-grandmothers, grandmothers, mothers and will definitely be inherited by future generations. Combining the satiety and simplicity of cooking, many housewives consider this pastry to be their signature dish.
It requires very few products:
- butter - 200 gr.,
- flour - 3-4 tbsp.,
- egg - 3 pcs.,
- baking soda - ½ tsp,
- salt - ½ tsp,
- granulated sugar - 1 tbsp.,
- jam, jam or jam.
Oil must first be removed from the refrigerator and allowed to lie in the kitchen at room temperature. When it can be easily cut with a knife.
Divide the piece into small pieces (5-10) and put it in the blender bowl. Add sugar (if you do not like too sweet pies, you can safely reduce its quantity by half). We drive eggs there, pour salt and soda. Do not underestimate the salt, even its small amount gives the cake a richer taste. Mix all products to the state of a homogeneous mass and gradually fill the flour. As a result, the dough should be ductile, pliable and not stick to the bowl.
The finished product is divided in half. We put one part in the freezer, with the second we continue to work. Roll out a rectangle so that it fits in size to the baking sheet, which will be baked.
For those who are comfortable, you can roll the dough right on it. Otherwise, just transfer it to the form. Now take the jam or jam. Currant has a pronounced acidity and will give the finished dessert a pleasant taste, without making it cloying. Others will do - apricot, raspberry, strawberry, plum. But if you find that the jam is watery, don't be upset, just add 1 tbsp to it. flour or starch, or put in a small container over a small fire and boil to the desired consistency.
The optimal amount of jam is 4-5 tbsp. Do not put more, it can leak and burn. Spread it evenly over the base and proceed to the second part of the test. We take it out of the freezer and three grated.
It is best to do it on weight over the form, so you can evenly cover the entire cake, avoiding gluing the grated pieces together. After completing the process of preparing the semi-finished product, heat the oven to 180 degrees and put the bake cake for 20 minutes. After cooking, remove the pan and leave the baking sheet to cool for 5 minutes.
Modern technology to help the hostess
With the advent of multicookers, the mistresses of the whole country began to try to adapt the usual recipes for this wonderful machine. It was the turn and the recipe for a delicious cake with jam. It turned out that in a multicooker it turns out beautiful, fragrant and especially tender. The process of its preparation is identical with the classic version, the only difference is that the finished baking will have a softer structure due to the fact that it is cooked under the lid closed.
The slow cooker will also be a great helper for those who are fasting, because in it you can bake a lean cake with jam. It consists of such products:
- flour - 2 tbsp.,
- sugar - ½ st.,
- baking powder - 1 tsp
- margarine - 150 gr.,
How to cook it? First you need to sift the flour so that the sweet delicacy turns out to be airy. To it we add baking powder and sugar.
To make the dough easier to knead, grate the margarine. This will help avoid the formation of large lumps. Grind to crumbs. Spread a portion of the dough on the bottom of the multicooker, place the jam and cover with the rest. Bake for 1 hour in Baking mode. After the end of time, leave the cake for 10 minutes without opening the lid.
Other dough = new taste
Puff pastry desserts in a hurry are good because they can please the guests or treat their loved ones when you do not have time for more complex culinary delights. Of course, it will be a huge advantage if a piece of this same dough is stored in the freezer for such a case. But even if you have to cook it, it will not take long.
- flour - 1 kg,
- oil - 800 gr.,
- eggs - 2 pcs.,
- salt - 1 tsp,
- Vinegar 5% - 2 tbsp.
- cold water - 350 ml.
Drive eggs into a small container, put salt, add vinegar and stir. Pour cold water and put the resulting liquid in the fridge. Pour the flour on the board, oil, dipping in it, three grated.
Mix these two ingredients and form a hill of them. In the recess made at the top of the slide, pour in the liquid and mix thoroughly. Quickly knead the dough and put it in the fridge for a few hours.
For a puff pie you will need:
- yeast puff pastry - 1 pack.,
- 1 yolk,
- icing sugar - 30 gr.,
- cinnamon - 1 tsp,
- starch - 1 tsp,
- jam, apples.
Remove dough from the freezer and allow to thaw. 1/5 part set aside, everything else roll out in the form. Add starch to jam, cut apples into thin slices, sprinkle with powdered and cinnamon.
Put jam and apples on the base, retreating from the edge of 5 cm. From the deferred part of the dough, form flagella, which should be spread out in the form of a lattice over the cake. Beat the yolk and smear it with the top of the dessert. In an oven preheated to 180 degrees, bake a puff pastry pie for half an hour.
Jam pie is the best option for quick baking, which can have a varied taste and aroma depending on additional additives. Experiment and enjoy the original variations of this light dessert.
Jam Pie: a quick and quick recipe
Cooking such pies is a pleasure. After all, such a culinary creation can be created in the minimum amount of time. It is especially good when you need to quickly collect something tasty for tea. For example, guests came to you unexpectedly or almost unexpectedly. Your family and relatives will be pleasantly surprised. Let's look at the recipe in more detail. The composition includes a small number of products, which are mainly located at each hostess in the refrigerator.
Ingredients that will be useful to us:
- Flour - 400-450 grams
- Milk - 200 grams
- Jam (any) - 200 grams
- Sugar - 100 grams
- Eggs - 2 pieces
- Soda and Vinegar
- Butter for lubrication form
1. We will need a bowl. We drive in eggs and pour sugar. Mix everything well.
Beat it up so that the foam is formed as a result.
2. Sift flour there. And pour out the milk. Stir well.
3. Add jam and slaked soda. Again, stir.
Jam can use any at will
4. Next we need a baking dish. Grease it with butter. Pour our dough.
5. Put in a preheated oven to 200 degrees. We bake 30-40 minutes. We take out and we have a delicious and at the same time simple cake.
I propose to look to become how to cook apple pie. Many recipes with photos.
The recipe for a delicious cake with a layer of jam
We analyze the following version of our delicacy. It will look like a biscuit, but only with a layer. The filling can consist of any jam. It is desirable that it was thick. So it will not spread. And you bake easier.
We will need the following ingredients:
- Milk - 200 milliliters
- Flour - 400 grams
- Sugar - 200 grams
- Eggs - 3 pieces
- Vegetable oil - 90 milliliters
- Baking Powder - 2 tsp
- Salt - 1/2 tsp
- Jam 200-300 grams
1. First we need a deep bowl. We break eggs into it. Add salt and mix with mixir until foam appears.
2. As the foam formed, we begin to add the remaining ingredients. Thus, we continue to beat and add products one by one. The first is sugar.
Sprinkle sugar in small portions, but do not stop beating.
3. Beat up the state, as shown in the picture below. Eggs should be well beaten. Sugar is completely dissolved. And the result is a magnificent mass.
4. Continue to beat as well and add a little vegetable oil. And then in the same way and pour milk.
Remember, all the ingredients we add portionion. So you will have a wonderful gentle baking dough.
5. Now add baking powder and vanillin to the flour. Mix well. Further, the rest of the rationous products are poured out. Slightly added and mixed. Repeat until you pour all the flour
Use a strainer. In this way, you saturate the dough with oxygen and the cake will turn out lush.
6. The dough should be liquid and thick at the same time.
7. Prepare a baking dish. Lubricate it with vegetable oil. The side walls are also well lubricate. Additionally, sprinkle with flour. The whole form needs to be powdered.
If you doubt your baking form, you can use parchment paper. It would be nice too.
Pour half of our dough. It can be a little more than half. Leveling.
Meanwhile, we warm up the oven in advance to 180 degrees.
Put the stuffing on top, i.e. jam. Jam sure to take a thick. Try to make the dough fall into the minimum amount of syrup. Spread such as berries or pieces. Distribute them evenly.
8. And from above we fill in the second part of the test. Evenly distribute. Slightly leveled.
9. Ship to preheated oven. How to set the form, reduce the degree to 160. And prepare to full readiness. Approximately baked cake about 50 minutes. Almost time like a biscuit. But you need to keep an eye on how the surface will turn ruddy, then immediately remove.
The pie is ready. Check for readiness like a regular biscuit. We pierce a toothpick. If there is no test, then everything is ready. At the moment, the cake is very tender, so it should be allowed to cool. А то он у вас весь развалиться, пока будете вынимать из формы. Как вынули, присыпаем сахарной пудрой.
Очень вкусный тертый пирог из песочного теста
Let's make a delicacy now in another way. The recipe is simple. My homework adore him. Especially when there is not enough time. Sometimes you want to want something tasty for tea. This cake taught me to cook aunt. How not to come to visit her, she put his name on the table. Well, I will not torment you. Getting down to parsing. You do not think that if the description is large, then you should cook it for a long time. I like to describe in detail each step, so there are so many stages of preparation.
Ingredients we will use the most simple and affordable.
Instead of jam, you can use jam or jam. It is better that it was sour, so that it shaded the sweetness of shortcrust pastry.
- Sugar - 300 grams
- Flour - 420 grams
- Jam - 300 grams
- Butter - 180 grams
- Eggs - 2 pieces
- Baking Powder - 2 tsp
- Salt - Pinch
1. In a deep bowl lay out the butter at room temperature, a pinch of salt and sugar. Beat everything with a mixer for about 5-6 minutes until enlightenment and pomp.
Butter is better to get for a couple of hours before cooking. Give it to keep warm to room temperature. The same applies to eggs. They must also be at room temperature.
2. How well whipped butter with sugar, begin to add one egg. After each addition, beat for 2-3 minutes at high speed. Here we have such a lush and light mass in the end, as shown in the figure below.
3. Next, mix the flour with baking powder. And sift somewhere half straight into the cup. And at low speed mixer mix until smooth.
If you use a stationary mixer, then change the nozzle to a paddle or paddle.
4. Sift the remaining flour. And quickly knead or mix with a silicone spatula. Knead is not worth long. Sand dough does not like it. It turns out not so tender and crumbly.
As soon as the mass has become more or less homogeneous, we stop kneading.
5. Next, lay the dough on the table. Sprinkle flour over the work area. The dough will be very tender and a little bit sticky. Do not worry about the main thing and do not add additional flour. Next we will send the dough into the refrigerator and it will acquire the desired structure.
We form a small sausage or rectangle out of dough. We will need to be visually divided into three parts. 1/3 of the dough will serve to decorate our cake with jam, and 2/3 will be the basis for it.
We wrap 1/3 of the dough in a plastic bag and put it in the freezer for now. And the rest of the test, we give a slightly flattened shape. Also put in a bag or cover with food film and put in the fridge. So it will quickly cool and become more dense. We clean in the refrigerator for 40 minutes.
6. Now take the baking dish. Covered with food paper. We spread the part of the test, which is designed for the basics. And distributed over the entire surface. The size of the form is 40 by 27 centimeters.
Then lay out the jam. Spread evenly over the entire surface.
7. Now we get that piece of dough, which lay in the freezer. By this moment it should become very dense. And rub it on a coarse grater.
The grated dough is distributed over the entire surface in a uniform layer.
8. And send the cake in a preheated oven to 180-190 degrees. The average baking time is 35-40 minutes. Focusing on the appearance of the pie. It should be covered with a beautiful ruddy crust.
Take out the cake. Using paper, transfer it to a cutting board. Now it will be very soft, but after cooling it becomes more dense and crunchy. Cut into portions and serve on the table.
Watch the video of cooking the simplest cake of jam - "Gingerbread"
It is made on the basis of any jam. The author explains in detail each stage. Another recipe in your piggy bank, which will help out with lack of time or uninvited guests. Fragrant delicacy for tea drinking.
- Kefir and jam - 1 glass
- Egg - 1 piece
- Vinegar Slaked Soda - 1 tsp.
- Flour - 2 glasses
- Sugar - 1/2 cup
Grandma's pie with jam on kefir: cook quickly and tasty
Despite the fact that the cakes are prepared very quickly, they are very tasty. The recipe is simple, so you just get to create a masterpiece. I did not just call it a recipe. He taught me a grandmother. She often cooked it. And what a tasty it turns out, just delicious. And I want to share this recipe.
We will need:
- Kefir - 500 milliliters
- Sugar - 150 grams
- Eggs - 2 pieces
- Sunflower oil - 3 tablespoons
- Baking soda - 2 tsp.
- Flour - 400 grams
- Jam - 3 tablespoons
- Nuts - 200 grams
1. In a bowl, mix the sugar and eggs.
2. Then add 3 tablespoons of sunflower oil and mix again.
3. Pour kefir, mix. Next, pour soda. And stir well.
4. Add flour and mix well to avoid lumps.
5. And the last ingredient is jam. Put it and whisk also mix.
6. Cover the baking tray with food paper.
Lightly oil the paper so that it sticks to the baking sheet.
7. Pour our dough into a baking sheet. Distribute evenly with a spoon or spatula.
8. On top, if desired, you can put walnuts.
9. Put in a preheated oven to 180 degrees. We bake 35-40 minutes. Then let the cake cool.
10. Here is a miracle we did. Enjoy your meal!
I hope that I proved to you that you can quickly make a jam cake. And so that it turned out very tasty. All recipes are similar. But you can modify them. And this article is an example. Now in your collection added 6 recipes for a delicious jam cake. Fotom will help you easily navigate them. They are like a magic wand. Pies are preparing a quickie.
If you like the recipe, then put a like or class. This will help the development of the blog, which means you will see even more of the best recipes of the entire RuNet. Leave your comments.
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